There’s nothing quite like the comforting charm of a sweet treat that marries two beloved desserts in one delightful bite, and that’s exactly what the No-Bake Cookie Dough Cheesecake Bars Recipe offers. Imagine the creamy, dreamy texture of cheesecake layered with luscious cookie dough bursting with chocolate chips, all resting on a buttery graham cracker crust. This combination creates a no-fuss, crowd-pleasing dessert that is perfect for any occasion—whether it’s a casual family gathering or an indulgent late-night craving. Each slice delivers a rich and satisfying experience that feels homemade yet effortlessly impressive, and best of all, it requires no oven time at all!
Ingredients You’ll Need
This recipe relies on simple, pantry-friendly staples that work beautifully together to create a stunning, multi-layered dessert. Each ingredient has its special job—from the graham cracker crumbs forming a crunchy base to the velvety cream cheese and fluffy whipped cream that bring the cheesecake layer to life. Quality ingredients here truly make a difference in flavor and texture.
- 1 1/2 cups graham cracker crumbs: Provides the perfect buttery and crunchy crust foundation.
- 1/2 cup unsalted butter (melted): Binds the crust and adds rich flavor without overpowering.
- 1/4 cup granulated sugar: Sweetens the crust just enough for balance.
- 1 cup mini chocolate chips (divided): Adds delightful bursts of chocolate in both layers.
- 1/2 cup unsalted butter (softened): Essential in creating the creamy, fluffy cookie dough texture.
- 1/2 cup brown sugar (packed): Brings warm molasses notes to the cookie dough.
- 1/4 cup granulated sugar: Helps lighten and sweeten the cookie dough.
- 2 tablespoons milk: Adds moisture and smoothness to the dough.
- 1 teaspoon vanilla extract: Intensifies the flavors and gives that classic cookie dough aroma.
- 1 cup all-purpose flour (heat-treated): Keeps the cookie dough safe to eat raw and gives proper structure.
- 8 oz cream cheese (softened): The heart of the cheesecake layer, ensuring a luscious creaminess.
- 1/4 cup powdered sugar: Sweetens the cheesecake smoothly without graininess.
- 1 cup heavy whipping cream: Whipped to soft peaks to bring lightness and volume to the cheesecake.
How to Make No-Bake Cookie Dough Cheesecake Bars Recipe
Step 1: Prepare the Crust
Start by lining an 8×8-inch pan with parchment paper for easy removal later on. Mix the graham cracker crumbs, melted butter, and granulated sugar in a medium bowl until the texture resembles wet sand. Press this mixture firmly into the bottom of the pan to create an even crust layer. Pop it in the refrigerator to chill and set while you move on to the next steps.
Step 2: Make the Cookie Dough Layer
Using a large bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy — this is key for that perfect cookie dough texture. Then stir in the milk and vanilla extract. Next, fold in the heat-treated flour and half the mini chocolate chips, ensuring everything combines smoothly but without overmixing. Set this luscious cookie dough aside for now.
Step 3: Whip the Cheesecake Filling
In a separate bowl, beat the cream cheese and powdered sugar together until completely smooth. In another bowl, whip the heavy cream until stiff peaks form—this airy cream will add a lovely lightness to the cheesecake layer. Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate those peaks.
Step 4: Assemble the Layers
Spread half of the cheesecake mixture evenly over the chilled crust. Then dollop the cookie dough mixture on top, gently pressing or smoothing it into an even layer. Finally, spread the remaining cheesecake mixture over the cookie dough, smoothing the top for a neat finish. Sprinkle the rest of the mini chocolate chips across the surface for a little extra chocolatey sparkle.
Step 5: Chill and Set
Let these bars chill in the refrigerator for at least 4 hours, or until fully firm and sliceable. Taking your time here means you’ll get clean, perfect bars that hold their shape beautifully whenever you’re ready to serve.
How to Serve No-Bake Cookie Dough Cheesecake Bars Recipe
Garnishes
The No-Bake Cookie Dough Cheesecake Bars Recipe are delightful on their own, but adding a touch of garnish can elevate their appearance and texture even more. Try a light dusting of powdered sugar or a drizzle of caramel or chocolate sauce for extra indulgence. Fresh berries on the side add a pop of color and tangy contrast that balances the sweetness beautifully.
Side Dishes
This rich dessert pairs wonderfully with simple sides like a scoop of vanilla ice cream or a dollop of lightly whipped cream. A hot cup of coffee or a glass of cold milk also make perfect companions, helping to cut through the richness and round out the dessert experience.
Creative Ways to Present
For a special occasion, consider cutting the bars into bite-sized squares and serving them on a decorative platter with edible flowers or chopped nuts sprinkled on top. Layering the bars in a clear trifle dish with extra chocolate chips and graham cracker crumbs makes for a fun and interactive dessert display that will wow guests at any party.
Make Ahead and Storage
Storing Leftovers
After enjoying some of these scrumptious cheesecake bars, store any leftovers in an airtight container in the refrigerator. They remain fresh and creamy for up to 4 days, making them a convenient treat to enjoy throughout the week.
Freezing
If you want to keep these bars longer, they freeze beautifully. Wrap them tightly in plastic wrap and store them in a freezer-safe container for up to 2 months. When you’re ready to indulge again, thaw them overnight in the fridge for the best texture and taste.
Reheating
Since this is a no-bake recipe, reheating is not necessary and can affect the texture negatively. It’s best enjoyed chilled to maintain the creamy cheesecake and soft cookie dough layers in their perfect state.
FAQs
Can I use regular flour instead of heat-treated flour?
It’s important to use heat-treated flour to eliminate any harmful bacteria, especially since this recipe involves eating the raw cookie dough. Simply microwave the flour for one minute or bake it at 350°F for five minutes before using to make it safe.
Can I substitute mini chocolate chips for regular-sized ones?
Yes! Regular-sized chocolate chips work fine, but mini chips distribute more evenly and create delightful little pockets of chocolate throughout the bars, which many find more enjoyable.
How long should I chill the bars before serving?
Chill the bars for at least 4 hours or until firm. Overnight chilling is even better if you want clean slices and a fully set texture.
Is there a way to make these bars vegan?
While this recipe uses dairy-heavy ingredients, you could try substituting with vegan cream cheese, plant-based butter, and non-dairy whipping cream, though texture and flavor will vary. The cookie dough flour still needs to be heat-treated for safety.
How many bars does this recipe yield?
This No-Bake Cookie Dough Cheesecake Bars Recipe yields approximately 16 bars, perfect for sharing or storing for later indulgence.
Final Thoughts
There’s something truly magical about combining cookie dough and cheesecake in a no-bake, easy-to-make dessert that feels both nostalgic and luxurious. The No-Bake Cookie Dough Cheesecake Bars Recipe is your go-to for impressing friends or satisfying your own sweet tooth without spending hours in the kitchen. Give it a try — your future self will thank you for this rich, creamy, and chocolate-studded treat!
Print
No-Bake Cookie Dough Cheesecake Bars Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 16 bars
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
These No-Bake Cookie Dough Cheesecake Bars combine the rich creaminess of cheesecake with the nostalgic taste of chocolate chip cookie dough, all layered over a buttery graham cracker crust. Perfectly chilled and easy to make, this dessert is ideal for any occasion where you want a delicious treat without baking.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Cookie Dough Layer
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, heat-treated
- 1/2 cup mini chocolate chips
Cheesecake Layer
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 cup heavy whipping cream
Topping
- 1/2 cup mini chocolate chips
Instructions
- Prepare the crust: Line an 8×8-inch pan with parchment paper. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of the pan to form an even crust. Place in the refrigerator to chill while you prepare the other layers.
- Make the cookie dough layer: In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add milk and vanilla extract, mixing well. Gradually stir in the heat-treated flour and 1/2 cup mini chocolate chips until fully combined. Set aside.
- Prepare the cheesecake layer: In a separate bowl, beat the cream cheese and powdered sugar until smooth and creamy. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well incorporated.
- Assemble the bars: Spread half of the cheesecake mixture evenly over the chilled crust. Dollop the cookie dough mixture over the cheesecake layer and gently press or spread it into a smooth, even layer. Spread the remaining cheesecake mixture over the cookie dough layer, smoothing the top with a spatula.
- Add the topping: Sprinkle the remaining mini chocolate chips evenly over the top layer of cheesecake.
- Chill: Refrigerate the assembled bars for at least 4 hours or until firm.
- Serve: Once set, cut into 16 bars and serve chilled for a rich, no-bake dessert treat.
Notes
- Heat-treat the flour by microwaving it for 1 minute or baking at 350°F (177°C) for 5 minutes to eliminate any risk of bacteria.
- These bars are quite rich, so consider smaller portions for serving.
- Ensure cream cheese and butter are softened to room temperature for smoother mixing.
- Use parchment paper to make removal and slicing easy and clean.
