Description
Delight in these easy-to-make Nutella Puff Pastries, featuring flaky, golden puff pastry twisted with a rich hazelnut spread. Perfect as a sweet snack or dessert, these pastries bake quickly to a crisp, buttery finish and are dusted with confectionery sugar for an extra touch of sweetness.
Ingredients
Scale
Pastry
- 1 package prepared puff pastry (thawed)
Filling
- ¾ cup Nutella or hazelnut spread
Finishing
- 2 eggs (for egg wash)
- 3 tbsp confectionery sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure even baking for the puff pastries.
- Prepare Puff Pastry Sheets: Roll out the thawed puff pastry sheets on a clean, flat surface to smooth any creases and make them easier to work with.
- Spread Nutella: Evenly spread ¾ cup of Nutella or hazelnut spread over one sheet of puff pastry, leaving a small border around the edges to seal properly.
- Layer Pastry: Carefully place the second puff pastry sheet on top of the Nutella-covered sheet, aligning the edges to encase the filling.
- Cut and Twist: Cut the layered pastry into ½-inch strips and gently twist each strip to create a spiral pastry shape.
- Arrange & Egg Wash: Place the twisted pastries on a parchment-lined baking sheet and brush the tops with beaten egg to achieve a golden, shiny finish.
- Bake: Bake in the preheated oven for 10-15 minutes or until the pastries puff up and turn golden brown.
- Cool and Dust: Allow the pastries to cool slightly on a rack, then dust generously with confectionery sugar before serving.
Notes
- Make sure the puff pastry is fully thawed but still cold for easier handling.
- Use parchment paper on the baking sheet to prevent sticking and simplify cleanup.
- For variations, try alternative nut butters or fillings such as almond butter or chocolate chips.
- Serve warm for the best texture and flavor, though these pastries can be enjoyed at room temperature.
- Store leftovers in an airtight container for up to 2 days to maintain freshness.
