If there’s one truly irresistible appetizer that can turn any meal into a celebration, it has to be the Olive Garden Breadsticks Recipe. These soft, buttery breadsticks are perfectly seasoned with garlic, oregano, and a hint of basil, then finished off with a generous sprinkle of Parmesan cheese. Each bite is warm, comforting, and downright addictive—trust me, once you make these at home, you’ll wonder how you ever enjoyed a meal without them. Making them yourself means you get to enjoy that fresh-out-of-the-oven magic that the Olive Garden is famous for, but right in your own kitchen.
Ingredients You’ll Need
The magic of these breadsticks starts with a handful of simple ingredients that deliver fantastic flavor, chewy yet soft texture, and that golden color we all love. Each ingredient plays its role perfectly in bringing this Olive Garden Breadsticks Recipe together.
- 2 1/4 teaspoons active dry yeast: This gives the dough its rise and airy texture, essential for light, fluffy breadsticks.
- 1 teaspoon sugar: Feeds the yeast and adds a touch of sweetness to balance the savory flavors.
- 3/4 cup warm water: Activates the yeast and helps combine the dough ingredients smoothly.
- 3 cups all-purpose flour: The backbone of the dough, providing structure and chewiness.
- 1 teaspoon salt: Enhances the flavors and balances the dough’s taste perfectly.
- 2 tablespoons olive oil: Adds richness and moisture, plus a subtle fruity note.
- 1 tablespoon melted butter: Brushed on top to give that luscious golden finish and flavor boost.
- 1/4 teaspoon garlic powder: Provides that signature savory garlic aroma without overpowering.
- 1/4 teaspoon dried oregano: Brings a hint of herbal earthiness to each bite.
- 1/4 teaspoon dried basil: Adds brightness and depth to the seasoning blend.
- 1 tablespoon grated Parmesan cheese: Sprinkled on top for a salty, nutty finish that melts deliciously.
How to Make Olive Garden Breadsticks Recipe
Step 1: Activate the Yeast
Combine the active dry yeast with sugar in a small bowl, then pour in warm water. Stir gently and let it sit for 5 to 10 minutes until the surface turns frothy and bubbly. This step is crucial—it wakes up the yeast, which makes the breadsticks light and fluffy.
Step 2: Mix the Dough
In a large bowl, whisk together the flour and salt. Make a little well in the center, then pour in the frothy yeast mixture along with the olive oil. Stir everything together until the dough just starts to come together.
Step 3: Knead to Perfection
Turn the dough onto a floured surface and knead it for 5 to 7 minutes until it’s smooth and elastic. This kneading builds the gluten network that gives the breadsticks their chewy texture, so don’t rush this step.
Step 4: First Rise
Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a kitchen towel or plastic wrap and let it sit in a warm spot for about 1 to 1 1/2 hours, until it doubles in size. This rising time is where the dough develops flavor and volume.
Step 5: Shape the Breadsticks
Punch down the dough to release trapped air, then divide it into 8 equal pieces. Roll each piece into a long, thin stick about 6 inches long. Place the breadsticks on a greased baking sheet and leave space around them to rise again.
Step 6: Second Rise
Cover the shaped breadsticks with a towel and let them sit for another 30 minutes. This second rise ensures your breadsticks will be pillowy and soft, just like those from Olive Garden.
Step 7: Bake to Golden Brown
Preheat your oven to 400°F (200°C). Bake the risen breadsticks for 10 to 12 minutes, or until they turn a beautiful golden brown on top. The smell at this point is pure heaven.
Step 8: Brush with Herb-Butter
While baking, melt the butter and stir in garlic powder, oregano, and basil. Once the breadsticks are out of the oven, brush them generously with this flavorful mixture and immediately sprinkle grated Parmesan cheese over them for that famous finishing touch.
How to Serve Olive Garden Breadsticks Recipe
Garnishes
These breadsticks can shine all on their own, but a light dusting of extra Parmesan or a sprinkle of fresh chopped parsley can add a fresh pop of color and flavor, making them feel even more special.
Side Dishes
Serve these breadsticks alongside a steaming bowl of marinara sauce, hearty soups, or your favorite pasta dishes. They are perfect for dipping and soaking up sauces, making every meal feel like a cozy Italian feast.
Creative Ways to Present
For parties, arrange the breadsticks in a basket lined with a bright napkin or serve them in a rustic bread box. You could even skewer them with a sprig of rosemary for an impressive appetizer display everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Leftover olive garden breadsticks taste almost as good the next day if stored well. Keep them in an airtight container at room temperature to maintain softness without drying them out.
Freezing
If you want to save some for later, wrap the breadsticks tightly in plastic wrap and then foil before freezing. Freeze for up to 2 months and thaw at room temperature before reheating.
Reheating
To enjoy your breadsticks warm again, sprinkle them with a little water and pop them in a 350°F (175°C) oven for about 5-7 minutes. This helps restore their fresh-baked texture and flavor wonderfully.
FAQs
Can I use instant yeast instead of active dry yeast?
Absolutely! Instant yeast can be used, but since it doesn’t need to be activated in water first, you can mix it directly with the flour. This tweak can save a little time without sacrificing the breadsticks’ texture.
What if I don’t have all-purpose flour? Can I use another type?
All-purpose flour is ideal because it balances protein content for that classic breadstick chewiness. Bread flour can work too for a slightly lighter texture, but whole wheat or gluten-free flours will change the texture and rise quite a bit.
How do I get the perfect soft inside and slightly crispy outside?
Kneading well and allowing both rises are key for a soft interior. Baking at 400°F ensures the outside crisps up just right without drying the breadsticks out inside.
Can I add extra herbs or spices to the butter mixture?
Yes! Feel free to experiment by adding fresh herbs like rosemary or thyme, or a pinch of red pepper flakes if you like a little heat. The butter blend is very forgiving and perfect for customization.
Are these breadsticks good for freezing and reheating?
Definitely. Properly wrapped, they freeze well and can be reheated in the oven to bring back most of their fresh-baked charm, making them great for meal prepping or saving leftovers.
Final Thoughts
Once you try this Olive Garden Breadsticks Recipe, I guarantee it will become a beloved staple in your kitchen. Soft, buttery, and packed with herbs and Parmesan, these breadsticks offer comfort and flavor that feel like a warm hug. Whether you’re serving them up for a weeknight dinner or a special occasion, they’re bound to bring smiles all around the table. So grab your ingredients and get ready to enjoy homemade breadsticks that rival your favorite restaurant!
Print
Olive Garden Breadsticks Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 breadsticks
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Description
Enjoy the classic Olive Garden Breadsticks recipe made at home with soft, fluffy texture and a flavorful garlic herb butter topping. These golden breadsticks are perfect as an appetizer or alongside your favorite Italian dishes.
Ingredients
Dough
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 3/4 cup warm water
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
Topping
- 1 tablespoon melted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1 tablespoon grated Parmesan cheese
Instructions
- Activate Yeast: In a small bowl, combine 2 1/4 teaspoons of active dry yeast and 1 teaspoon of sugar. Pour in 3/4 cup of warm water, stir gently to dissolve, and let sit for 5 to 10 minutes until frothy and bubbly.
- Mix Dry Ingredients: In a large bowl, whisk together 3 cups of all-purpose flour and 1 teaspoon of salt to evenly distribute the salt.
- Combine Dough Ingredients: Create a well in the center of the flour mixture. Pour the frothy yeast mixture into the well and add 2 tablespoons of olive oil. Stir with a wooden spoon or spatula until a dough begins to form.
- Knead Dough: Turn the dough onto a lightly floured surface and knead for 5 to 7 minutes until smooth and elastic, indicating good gluten development.
- First Rise: Shape the dough into a ball, place in a lightly oiled bowl, cover with a towel or plastic wrap, and let rise in a warm spot for 1 to 1 1/2 hours until doubled in size.
- Shape Breadsticks: Punch down the risen dough, transfer to a lightly floured surface, and divide into 8 equal parts. Roll each into a 6-inch long thin breadstick shape.
- Second Rise: Arrange breadsticks on a greased baking sheet with space between. Cover with a towel and let rise for 30 minutes to puff up.
- Preheat Oven: Heat the oven to 400°F (200°C) while the breadsticks finish rising.
- Bake Breadsticks: Bake in the preheated oven for 10 to 12 minutes until golden brown and cooked through.
- Prepare Herb Butter: While baking, melt 1 tablespoon butter on low heat, then stir in 1/4 teaspoon garlic powder, 1/4 teaspoon dried oregano, and 1/4 teaspoon dried basil for a flavorful topping.
- Brush and Garnish: Remove breadsticks from oven, brush immediately with herb butter mixture, then sprinkle 1 tablespoon grated Parmesan cheese while still warm.
- Cool and Serve: Allow breadsticks to cool for a few minutes before serving, ensuring optimal texture and flavor.
Notes
- Use warm water (around 105°F to 110°F) to activate the yeast properly.
- Letting the dough rise in a warm spot is critical for good texture and flavor development.
- Don’t overbake breadsticks to keep them soft inside.
- You can substitute dried Italian seasoning in place of individual herbs if desired.
- Brush the breadsticks right after baking to help the butter soak in while warm.
