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One-Pan Tangy Honey BBQ Chicken Penne Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 26 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This delicious One-Pan Tangy Honey BBQ Chicken Penne combines tender chicken pieces simmered in a flavorful barbecue and honey sauce with perfectly cooked penne pasta. Topped with melted mozzarella and cheddar cheese and garnished with fresh parsley, this easy-to-make skillet dish is perfect for a comforting weeknight dinner with minimal cleanup.

Ingredients

Scale

Chicken and Seasoning

  • 1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch pieces
  • Salt and pepper, to taste

Sauce and Pasta

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 ½ cups (375ml) barbecue sauce
  • ½ cup (125ml) honey
  • 2 cups (480ml) chicken broth
  • 1 cup (240ml) water
  • 12 oz (340g) penne pasta, uncooked

Toppings and Garnish

  • 1 cup (115g) shredded mozzarella cheese
  • ½ cup (60g) shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley, for garnishing

Instructions

  1. Season the chicken: Season the chicken pieces with salt and pepper evenly to enhance flavor.
  2. Brown the chicken: Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken pieces and cook until browned on all sides, about 5-7 minutes, then remove and set aside.
  3. Sauté aromatics: In the same skillet, add chopped onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent and the garlic becomes fragrant.
  4. Add sauce base: Stir in the barbecue sauce and honey, mixing thoroughly with the sautéed onion and garlic to create the tangy sauce.
  5. Add liquids and chicken: Pour in the chicken broth and water, stirring to combine, then return the browned chicken pieces to the pan, ensuring they are submerged in the sauce.
  6. Add pasta: Stir in the uncooked penne pasta, making sure it is well coated in the sauce for even cooking and flavor absorption.
  7. Simmer: Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened nicely.
  8. Preheat broiler: While the pasta cooks, preheat your oven’s broiler to prepare for melting the cheese topping.
  9. Add cheese topping: Once pasta is cooked, evenly sprinkle shredded mozzarella and cheddar cheeses over the top of the chicken and pasta in the skillet.
  10. Broil: Place the skillet under the broiler for 3-5 minutes, or until the cheese is melted, bubbly, and lightly browned.
  11. Rest and garnish: Remove from the oven and allow the dish to rest for a few minutes. Garnish with freshly chopped parsley for a pop of color and freshness.
  12. Serve: Serve hot and enjoy this flavorful, comforting one-pan meal with family or friends.

Notes

  • You can substitute penne with other similar pasta shapes like rigatoni or ziti if desired.
  • Adjust the amount of honey if you prefer more or less sweetness in the sauce.
  • Using a large oven-safe skillet ensures even cooking and simplifies the broiling step.
  • For spicier variation, add a pinch of chili flakes along with garlic and onions.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.

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Find it online: https://comfortmealsmadeeasy.com/one-pan-tangy-honey-bbq-chicken-penne-recipe/