Description
Indulge in a deliciously creamy and satisfying One Pot Cajun Chicken Alfredo, a perfect balance of flavors with a hint of spice. This easy-to-make dish is ideal for a quick weeknight dinner that the whole family will love.
Ingredients
Scale
For the Cajun Chicken:
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breast, cut into bite-sized pieces
- 1 tablespoon Cajun seasoning
- 3 cloves garlic, minced
For the Alfredo Sauce:
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 12 ounces fettuccine, uncooked
- 1 cup grated Parmesan cheese
- 1 tablespoon unsalted butter
- Salt and black pepper to taste
- Chopped parsley, for garnish
Instructions
- Cook Cajun Chicken: Heat olive oil in a large skillet, add chicken, sprinkle with Cajun seasoning, cook until browned.
- Add Flavors: Add garlic, sauté until fragrant. Pour in broth and cream, then add fettuccine.
- Simmer: Bring to a boil, then simmer for 12–15 minutes until pasta is tender.
- Finish: Stir in Parmesan and butter until melted. Season with salt and pepper. Garnish with parsley.
Notes
- You can substitute penne or linguine for fettuccine.
- For a spicier kick, add extra Cajun seasoning or red pepper flakes.
- Enhance with sautéed bell peppers or mushrooms for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 640
- Sugar: 2g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 135mg
