Description
Indulge in the sweet, creamy goodness of Orange Creamsicle Moonshine, a delightful homemade liqueur that captures the nostalgic flavors of a classic creamsicle treat with a boozy twist.
Ingredients
Scale
Syrup:
- 3 cups granulated sugar
- 4 cups water
Moonshine Base:
- 1 (12 oz) can frozen orange juice concentrate, thawed
- 1 (14 oz) can sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 teaspoon orange extract (optional)
Alcohol:
- 2 cups 190-proof grain alcohol or vodka
Instructions
- Create Syrup: In a saucepan, dissolve sugar in water over medium heat. Let it cool slightly.
- Combine Ingredients: Add orange juice concentrate, sweetened condensed milk, vanilla extract, and optional orange extract. Mix until smooth.
- Add Alcohol: Stir in the alcohol once the mixture cools. Mix thoroughly.
- Bottle: Pour the moonshine into jars using a funnel. Seal and refrigerate for 24 hours before serving.
Notes
- Store in the refrigerator for up to 2 months.
- Shake well before serving.
- Consider using half-and-half for a creamier texture, but note the impact on shelf life.
- Label jars with contents and alcohol strength for gifting.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 26g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
