If you love the rich, creamy indulgence of cheesecake combined with the iconic crunch and chocolatey goodness of Oreos, then you are absolutely going to adore this Oreo Cheesecake Cookies Recipe. These cookies bring together the best of both worlds in every bite—soft, rich cream cheese cookie dough studded with chunks of Oreo cookies, baked into perfectly tender treats that boast a subtle tang and a satisfying crunch. Whether you’re baking for a party, a cozy night in, or just a special treat to brighten your day, these cookies are comfort food dreams come true that everyone will rave about.
Ingredients You’ll Need
The best part about this Oreo Cheesecake Cookies Recipe is how straightforward the ingredients are, yet each plays a crucial role in creating that luscious texture and perfect flavor balance. From the creaminess of the cream cheese to the crunch of chopped Oreos, every component brings something special to the table.
- Cream cheese (4 ounces, softened): Adds moisture, richness, and that classic cheesecake tang that makes these cookies so unique.
- Butter (1/2 cup or 1 stick, softened): Provides a tender crumb and helps the dough hold together beautifully.
- Vanilla extract (1 teaspoon, optional): A little sweetness enhancer that deepens the flavor profile without overpowering it.
- Granulated sugar (3/4 cup): Sweetens the dough while contributing to a light, tender bite.
- All-purpose flour (1 cup): The structure that holds these goodies together without making them tough or dry.
- Oreo cookies (10, chopped): The star ingredient for a delightful crunch and bursts of chocolatey cookie goodness throughout.
How to Make Oreo Cheesecake Cookies Recipe
Step 1: Cream the Base
Start your cookie adventure by beating together the softened cream cheese, butter, sugar, and vanilla extract in a large mixing bowl with an electric mixer. This initial step is where the magic begins—combining these ingredients to create a luxuriously smooth and creamy base that will meld perfectly with the other ingredients. Make sure everything is softened to room temperature to get that silky consistency without lumps.
Step 2: Add Flour and Oreos
Once your cream cheese mixture is velvety and blended, gently stir in the all-purpose flour until everything is just combined. Overmixing here can lead to tough cookies, so be gentle. Then, fold in the chopped Oreo cookies carefully—this ensures every cookie bite will offer a delightful pop of crunch and a burst of iconic flavor. After mixing, cover your dough with plastic wrap and chill it in the refrigerator for 30 minutes, allowing it to firm up and make the dough easier to handle.
Step 3: Shape the Cookies
Preheat your oven to 350 degrees Fahrenheit. Once chilled, roll the dough into small balls—about the size of a walnut works well—and space them evenly on a cookie sheet lined with parchment paper. Flatten each ball slightly by pressing down with your fingertips; this step ensures cookie edges will bake evenly since the dough itself doesn’t spread much during baking.
Step 4: Bake to Perfection
Pop the cookies into your preheated oven and bake for 12 to 15 minutes, until the bottoms turn a gorgeous golden brown color. Keep an eye on them so they don’t overbake—these cookies should stay tender inside with a slight crisp at the edges. Once out of the oven, transfer to a cooling rack to rest for at least five minutes before enjoying. Trust me, the wait is worth it!
How to Serve Oreo Cheesecake Cookies Recipe
Garnishes
These cookies are a visual treat on their own, but if you want to elevate the experience, sprinkle a little powdered sugar or drizzle melted white chocolate on top for extra flair. You can also press a mini Oreo on each cookie while still warm for an adorable finishing touch that kids and adults will love.
Side Dishes
Oreo Cheesecake Cookies go spectacularly well with a scoop of vanilla ice cream or a dollop of whipped cream for an impromptu dessert. For a more classic pairing, serve alongside a tall glass of cold milk or a rich cup of coffee to balance the sweetness perfectly.
Creative Ways to Present
Consider stacking the cookies with layers of marshmallow fluff to create cookie sandwiches or adding a smear of cream cheese frosting for a mini dessert that feels like a cupcake. You can also place them in festive boxes or jars for gifting—they make irresistible homemade presents for friends and family.
Make Ahead and Storage
Storing Leftovers
Leftover Oreo Cheesecake Cookies can be stored in an airtight container at room temperature for up to three days. To keep that soft texture, place a slice of bread in the container with the cookies—it helps retain moisture beautifully and keeps them from drying out.
Freezing
If you want to enjoy these treats later, freeze the cookie dough balls before baking or freeze baked cookies. For dough, place the balls on a baking sheet and freeze until solid, then transfer to a zip-top bag for up to a month. For baked cookies, freeze in a single layer, then stack with parchment paper in between. Thaw at room temperature when ready to enjoy.
Reheating
To enjoy freshly baked softness even after storage, warm your cookies in the microwave for 10-15 seconds or pop them in a preheated oven at 300 degrees Fahrenheit for 5 minutes. This will revive that just-baked tenderness and gooeyness that makes this Oreo Cheesecake Cookies Recipe so irresistible.
FAQs
Can I use low-fat cream cheese for this recipe?
For the best texture and flavor, stick to full-fat cream cheese because it provides the richness and creamy consistency that low-fat versions can’t quite achieve. Using low-fat may result in a less tender cookie.
Do I have to chill the dough? What happens if I skip that step?
Chilling the dough is important because it firms up the mixture, making it easier to roll and shape. It also helps control the spreading during baking so the cookies keep a nice shape and a perfect chewy texture. Skipping chilling can lead to flatter, less tender cookies.
Can I substitute another cookie for Oreos?
Absolutely! While Oreos provide that classic flavor and crunch, you can experiment with other sandwich cookies you love. Just be sure to chop them into small pieces to distribute evenly without overpowering the dough.
How can I make these cookies dairy-free?
To make a dairy-free version, look for plant-based cream cheese and vegan butter alternatives. Keep in mind the texture might differ slightly, but the cookies will still be delicious and creamy.
Will these cookies be very sweet? Can I reduce the sugar?
These cookies have a nice balanced sweetness that complements the tang of the cream cheese and the chocolate from the Oreos. If you prefer less sugar, you can reduce it slightly, but cutting too much may affect both taste and texture.
Final Thoughts
This Oreo Cheesecake Cookies Recipe is the kind of treat that quickly becomes a favorite once you try it—simple ingredients coming together to create something truly special in every bite. Whether you’re sharing with friends or savoring a quiet moment alone, these cookies bring warmth, sweetness, and a playful twist on two beloved desserts. I encourage you to give this recipe a go, and watch how these delightful cookies quickly find a permanent spot in your baking rotation and on your loved ones’ dessert plates.
Print
Oreo Cheesecake Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Oreo Cheesecake Cookies combine the creamy texture of cheesecake with the delightful crunch of Oreo cookies. Soft, rich, and bursting with chocolate cookie bits, they make for a perfect treat that’s easy to prepare and sure to impress.
Ingredients
Cheesecake Cookie Dough
- 4 ounces cream cheese (softened)
- 1/2 cup (1 stick) butter (softened)
- 1 teaspoon vanilla extract (optional)
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 10 Oreo cookies (chopped)
Instructions
- Prepare the dough: In a large mixing bowl, use an electric mixer to beat together the softened cream cheese, butter, granulated sugar, and vanilla extract until the mixture is smooth and fully combined.
- Incorporate flour and Oreos: Add the all-purpose flour to the wet mixture and continue mixing just until combined. Gently fold in the chopped Oreo cookies to distribute them evenly throughout the dough. Cover the dough with plastic wrap and chill in the refrigerator for 30 minutes or until firm enough to handle.
- Preheat oven and shape cookies: Preheat your oven to 350°F (175°C). Roll the chilled cookie dough into small balls and place them on a parchment paper-lined cookie sheet.
- Flatten and bake: Press each dough ball down slightly to flatten, as these cookies will not spread much during baking. Bake them in the preheated oven for 12-15 minutes or until they are golden brown on the bottom.
- Cool before serving: Once baked, transfer the cookies to a cooling rack and allow them to cool for at least 5 minutes before enjoying.
Notes
- Ensure cream cheese and butter are softened for easy mixing and a smooth dough.
- Chilling the dough is crucial to make handling and shaping easier and to keep the cookies from spreading too much.
- You can use any style of Oreo cookies—regular, golden, or flavored—to customize the taste.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
