Description
Outback Steakhouse Alice Springs Chicken is a flavorful and indulgent dish featuring tender chicken breasts marinated in a tangy honey mustard sauce, topped with sautéed mushrooms and melted Colby Jack cheese. This recipe combines creamy, savory, and sweet flavors, baked to perfection for a juicy and delicious meal that serves four.
Ingredients
Scale
Marinade
- ½ cup Dijon mustard
- ½ cup honey
- ¼ cup mayonnaise
- 1 teaspoon fresh lemon juice
Main
- 4 boneless, skinless chicken breasts (about 1 ½ pounds)
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 1 tablespoon olive oil
- 2 cups shredded Colby Jack cheese
- 2 tablespoons fresh parsley, for garnish (optional)
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Marinade: In a small bowl, combine Dijon mustard, honey, mayonnaise, and lemon juice. Stir well to blend all ingredients. Reserve ¼ cup of the marinade by placing it in a covered container and refrigerate for serving later as a dipping sauce.
- Marinate the Chicken: Place the chicken breasts into a large plastic zipper-top bag. Pour the remaining marinade over the chicken and seal the bag. Massage gently to coat all pieces evenly. Refrigerate for at least 30 minutes, or preferably overnight to deepen the flavor.
- Cook the Chicken: Preheat your oven to 400°F (200°C). Heat 2 tablespoons of butter in a large oven-proof skillet over medium-high heat until the foam subsides. Add the sliced mushrooms and sauté for 5 to 7 minutes until they release their moisture and start to brown. Remove mushrooms from the skillet and set aside. Add 1 tablespoon olive oil to the same skillet and cook the marinated chicken breasts for about 5 minutes on each side until they develop a golden-brown crust.
- Add the Toppings: Place the sautéed mushrooms evenly over each chicken breast, then sprinkle the shredded Colby Jack cheese on top.
- Bake: Cover the skillet with a lid or foil and transfer it to the preheated oven. Bake for 10 to 15 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
- Garnish and Serve: Remove the skillet from the oven, garnish with fresh parsley if desired. Season with salt and freshly ground black pepper to taste. Serve the chicken hot with the reserved marinade on the side for dipping.
Notes
- Marinating overnight intensifies the flavor and tenderness of the chicken.
- Use an oven-proof skillet to avoid transferring chicken to another dish for baking.
- If you don’t have Colby Jack cheese, mild cheddar or Monterey Jack are good substitutes.
- Check the internal temperature of chicken with a meat thermometer to ensure food safety.
- For a lower-fat option, consider using light mayonnaise or yogurt in the marinade.
