Description
This Oven Roasted Cauliflower recipe is a simple, flavorful side dish featuring tender cauliflower florets roasted to crispy perfection with a blend of olive oil, melted butter, and aromatic spices including garlic powder, paprika, and black pepper. It’s an easy, healthy way to enjoy cauliflower with minimal prep and cook time.
Ingredients
Scale
Cauliflower and Seasoning
- 1 medium cauliflower (sliced into small florets or 1/2″ thick steaks)
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter (melted)
- ½ tsp garlic powder
- ½ tsp salt (or to taste)
- ¼ tsp ground paprika
- ¼ tsp ground black pepper (or to taste)
Instructions
- Preheat Oven: Preheat the oven to 425ËšF and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare Cauliflower: Slice the head of cauliflower into 1/2″ thick steaks or break it into even, bite-sized florets to ensure even roasting and crispiness.
- Toss with Oils: Place the cauliflower pieces in the center of the baking sheet. Drizzle with olive oil and melted butter, then toss thoroughly to coat evenly for enhanced flavor and browning.
- Season: In a small bowl, mix garlic powder, salt, paprika, and black pepper. Sprinkle this seasoning blend over the coated cauliflower and toss again to ensure every piece is evenly seasoned.
- Roast Cauliflower: Spread the cauliflower in a single layer on the baking sheet. Roast in the preheated oven at 425ËšF for 15-20 minutes, or until it reaches your desired level of crispiness and tenderness, flipping halfway through if desired.
Notes
- For extra crispiness, spread cauliflower in a single layer without overcrowding the pan.
- You can substitute unsalted butter with all butter if preferred, but adjust salt accordingly.
- Feel free to add fresh herbs like parsley or thyme after roasting for added freshness.
- Leftovers refrigerate well and can be reheated in the oven or air fryer for best texture.
