If you have a soft spot for rustic, flavorful comfort food, then the Papas con Chorizo Recipe is about to become your new favorite go-to. This dish is a mouthwatering celebration of tender potatoes and spicy chorizo sausage cooked together until every bite bursts with savory goodness. The blend of fragrant onions, garlic, and a touch of paprika adds layers of warmth and depth that make it impossible not to savor every forkful. Whether you’re craving a hearty breakfast, a satisfying lunch, or a cozy dinner, this recipe delivers simple ingredients and big flavor in the most delightful way.
Ingredients You’ll Need
Getting the best Papas con Chorizo Recipe on your table is all about a handful of essential, approachable ingredients that each play a vital role in crafting that unforgettable taste and texture. From the golden potatoes offering a soft, starchy base to the spicy chorizo that brings a bold punch, every component contributes beautifully.
- 4 large potatoes: The heart of the dish, cubed for perfect tenderness and soak-up of flavors.
- 1 tablespoon olive oil: Adds a smooth richness and helps everything brown nicely without sticking.
- 1 onion, chopped: Builds a savory foundation with sweetness as it softens.
- 2 cloves of garlic, minced: Gives the dish its fragrant, aromatic boost.
- 8 ounces chorizo sausage, sliced: The star ingredient providing spicy, smoky depth and a wonderful meaty texture.
- 1 teaspoon paprika: Adds a subtle smoky warmth and vibrant color.
- Salt and pepper to taste: Essential seasonings to enhance all the flavors harmoniously.
- Fresh parsley, chopped (for garnish): A fresh, bright note to finish and enliven the dish visually and in flavor.
How to Make Papas con Chorizo Recipe
Step 1: Prepare the Potatoes
Start by peeling the potatoes and cutting them into small, uniform cubes. This ensures they cook evenly and absorb the smoky, savory flavors of the chorizo and spices perfectly.
Step 2: Heat the Olive Oil
Place a large skillet on medium heat and pour in the olive oil. Allow it to warm up slightly so your onions and garlic can soften without burning, creating that irresistible base.
Step 3: Sauté Onion and Garlic
Add the chopped onion and minced garlic to your skillet. Cook them gently until the onion turns translucent and releases a mouthwatering aroma, about 3 to 4 minutes. This releases the natural sweetness and prepares the pan for the chorizo.
Step 4: Cook the Chorizo
Next, toss in your sliced chorizo sausage. Stir occasionally as it cooks until browned and fully cooked through. This step is key to infusing the oil with spicy flavor that will mingle with the potatoes beautifully.
Step 5: Add Potatoes and Seasonings
Now it’s time to introduce the cubed potatoes to the skillet. Sprinkle on the paprika, along with salt and freshly ground pepper. Stir everything well to make sure all the potatoes get nicely coated in those rich, spicy juices.
Step 6: Simmer Until Tender
Cover the skillet with a lid and let the mixture cook slowly for about 15 to 20 minutes. Stir occasionally to prevent sticking and allow the potatoes to become tender without turning mushy. Cooking low and slow is the secret to perfect texture.
Step 7: Final Touches
Once your potatoes are tender, remove the lid and let any excess liquid evaporate, leaving a slightly crispy edge if you like that extra bit of texture. Give everything a taste and adjust the seasoning if needed. Transfer to a serving dish and sprinkle with fresh parsley for that vibrant finish.
How to Serve Papas con Chorizo Recipe
Garnishes
Chopped fresh parsley is the classic garnish for this dish, adding a burst of green and a subtle herbal freshness that balances the smoky chorizo perfectly. If you want a little extra kick, a squeeze of fresh lime or a sprinkle of crumbled queso fresco can elevate it even more.
Side Dishes
Papas con Chorizo pairs wonderfully with simple sides like warm corn tortillas, a fresh avocado salad, or some refried beans. These accompaniments soak up the flavors beautifully and keep the meal balanced and satisfying.
Creative Ways to Present
For a twist, serve the Papas con Chorizo stuffed into crispy tostadas with a drizzle of crema and some pickled jalapeños. Or transform it into a hearty breakfast burrito by wrapping it in a soft flour tortilla with scrambled eggs and cheese. The versatility is endless and always delicious.
Make Ahead and Storage
Storing Leftovers
Leftover Papas con Chorizo should be cooled and stored in an airtight container in the refrigerator. It keeps well for up to 3 days, making it perfect for quick reheats during busy mornings or lazy evenings.
Freezing
Although the texture of the potatoes can change slightly upon freezing, you can freeze Papas con Chorizo in a freezer-safe container for up to one month. Thaw overnight in the fridge before reheating for best results.
Reheating
Reheat your leftovers gently in a skillet over medium heat to bring back the crispy edges, or microwave covered for a faster option. Stir occasionally to warm evenly, and consider adding a splash of water or oil if it feels a bit dry.
FAQs
Can I use a different type of sausage instead of chorizo?
Absolutely! While chorizo is traditional and gives the dish its distinctive flavor, you can swap it for spicy Italian sausage or even a smoky kielbasa for a different twist. Just keep in mind that the flavor profile will change.
What type of potatoes work best for this recipe?
Starchy potatoes like Russets are ideal because they soften nicely and absorb the spices well. Yukon Gold potatoes also work if you prefer a slightly waxier texture that holds up more during cooking.
Is Papas con Chorizo spicy?
It can be, thanks to the chorizo and paprika, but the level of heat depends on the type of chorizo you choose. If you prefer mild, pick a gentler chorizo or reduce the paprika slightly.
Can I make this recipe vegan or vegetarian?
For a veggie-friendly version, consider swapping out chorizo for plant-based sausage or smoked tofu. Add extra spices like smoked paprika and cumin to replicate the depth and warmth of traditional chorizo.
What are some topping ideas for Papas con Chorizo?
Popular toppings include fresh cilantro, diced avocado, salsa verde, a dollop of sour cream, or crumbled cheese. These add fresh contrast and texture, enhancing each bite.
Final Thoughts
This Papas con Chorizo Recipe is one of those dishes that feels like a warm hug on a plate – simple, hearty, and utterly satisfying. It’s a beautiful way to bring family and friends together over bold flavors and comforting textures. I can’t wait for you to try it and share it with the people you love. Once you do, it’s guaranteed to become a deliciously regular feature in your kitchen.
Print
Papas con Chorizo Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 30m
- Total Time: 0h 45m
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: Spanish
Description
Papas con Chorizo is a flavorful and comforting Spanish-inspired dish featuring tender potatoes cooked with savory chorizo sausage, onions, garlic, and smoky paprika. Perfect as a hearty breakfast or a satisfying dinner, this skillet recipe combines simple ingredients into a delicious and aromatic meal garnished with fresh parsley.
Ingredients
Potatoes and Vegetables
- 4 large potatoes, peeled and cut into small cubes
- 1 onion, chopped
- 2 cloves of garlic, minced
Meat and Seasoning
- 8 ounces chorizo sausage, sliced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare Potatoes: Peel the potatoes and cut them into small cubes to ensure they cook evenly and absorb the flavors of the dish.
- Heat Olive Oil: In a large skillet, heat the olive oil over medium heat to prepare for sautéing vegetables and cooking the chorizo.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the heated skillet. Cook for about 3-4 minutes until the onion becomes translucent and fragrant, which builds a flavorful base for the dish.
- Cook Chorizo: Add the sliced chorizo sausage to the skillet. Cook, stirring occasionally, until the chorizo is browned and cooked through, releasing its spices and oils.
- Add Potatoes and Seasoning: Add the cubed potatoes to the skillet along with paprika, salt, and pepper. Stir well to combine all ingredients evenly.
- Simmer with Lid: Cover the skillet with a lid and let the mixture cook for about 15-20 minutes, stirring occasionally to prevent sticking, until the potatoes are tender.
- Evaporate Excess Liquid: Once the potatoes are soft, remove the lid and cook for a few more minutes to let any excess liquid evaporate, which concentrates the flavors.
- Adjust Seasoning: Taste the dish and adjust salt and pepper if needed to suit your preference.
- Serve and Garnish: Transfer the Papas con Chorizo to a serving dish and garnish with freshly chopped parsley for a touch of color and freshness.
- Enjoy: Serve hot and enjoy your delicious and hearty Papas con Chorizo!
Notes
- You can use sweet or spicy chorizo depending on your flavor preference.
- For a healthier option, use turkey chorizo or remove some of the fat after cooking.
- Serve with eggs for a complete breakfast or alongside a fresh salad for dinner.
- Make sure to cut potatoes into uniform cubes to ensure even cooking.
- Leftovers can be refrigerated and reheated on the stovetop or microwave.
