Description
Papas con Chorizo is a flavorful and comforting Spanish-inspired dish featuring tender potatoes cooked with savory chorizo sausage, onions, garlic, and smoky paprika. Perfect as a hearty breakfast or a satisfying dinner, this skillet recipe combines simple ingredients into a delicious and aromatic meal garnished with fresh parsley.
Ingredients
Scale
Potatoes and Vegetables
- 4 large potatoes, peeled and cut into small cubes
- 1 onion, chopped
- 2 cloves of garlic, minced
Meat and Seasoning
- 8 ounces chorizo sausage, sliced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare Potatoes: Peel the potatoes and cut them into small cubes to ensure they cook evenly and absorb the flavors of the dish.
- Heat Olive Oil: In a large skillet, heat the olive oil over medium heat to prepare for sautéing vegetables and cooking the chorizo.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the heated skillet. Cook for about 3-4 minutes until the onion becomes translucent and fragrant, which builds a flavorful base for the dish.
- Cook Chorizo: Add the sliced chorizo sausage to the skillet. Cook, stirring occasionally, until the chorizo is browned and cooked through, releasing its spices and oils.
- Add Potatoes and Seasoning: Add the cubed potatoes to the skillet along with paprika, salt, and pepper. Stir well to combine all ingredients evenly.
- Simmer with Lid: Cover the skillet with a lid and let the mixture cook for about 15-20 minutes, stirring occasionally to prevent sticking, until the potatoes are tender.
- Evaporate Excess Liquid: Once the potatoes are soft, remove the lid and cook for a few more minutes to let any excess liquid evaporate, which concentrates the flavors.
- Adjust Seasoning: Taste the dish and adjust salt and pepper if needed to suit your preference.
- Serve and Garnish: Transfer the Papas con Chorizo to a serving dish and garnish with freshly chopped parsley for a touch of color and freshness.
- Enjoy: Serve hot and enjoy your delicious and hearty Papas con Chorizo!
Notes
- You can use sweet or spicy chorizo depending on your flavor preference.
- For a healthier option, use turkey chorizo or remove some of the fat after cooking.
- Serve with eggs for a complete breakfast or alongside a fresh salad for dinner.
- Make sure to cut potatoes into uniform cubes to ensure even cooking.
- Leftovers can be refrigerated and reheated on the stovetop or microwave.
