Description
Pasta Primavera is a vibrant and delicious vegetable pasta dish that combines al dente penne with a colorful medley of sautéed bell peppers, zucchini, broccoli, and cherry tomatoes. Enhanced with garlic, Parmesan cheese, and fresh basil, this easy-to-make Italian-American main course offers a perfect balance of flavors and textures ideal for a healthy weeknight dinner.
Ingredients
Scale
Pasta and Cheese
- 12 oz penne pasta
- 1/2 cup grated Parmesan cheese
Vegetables
- 1 cup chopped red bell pepper
- 1 cup chopped yellow bell pepper
- 1 cup chopped zucchini
- 1 cup chopped broccoli florets
- 1 cup cherry tomatoes, halved
Other Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup chopped fresh basil
- Salt and black pepper to taste
Instructions
- Cook the Pasta: Cook the penne pasta according to the package directions until al dente. Once cooked, drain the pasta and set it aside.
- Sauté Bell Peppers: Heat olive oil in a large skillet over medium heat. Add the chopped red and yellow bell peppers and sauté for about 3 minutes until they begin to soften.
- Cook Zucchini and Broccoli: Add the chopped zucchini and broccoli florets to the skillet. Cook for another 4 to 5 minutes until the vegetables are just tender but still crisp.
- Add Garlic and Tomatoes: Stir in the minced garlic, halved cherry tomatoes, and red pepper flakes if using. Cook for an additional 2 minutes to allow flavors to meld.
- Toss Pasta with Vegetables: Add the cooked pasta into the skillet with the vegetables. Toss everything together until well combined and heated through.
- Finish with Cheese and Basil: Remove the skillet from heat. Stir in the grated Parmesan cheese and the chopped fresh basil. Season with salt and black pepper according to taste.
- Serve: Serve the pasta primavera warm as a delightful and hearty main course.
Notes
- You can substitute vegetables such as asparagus, snap peas, or mushrooms depending on seasonal availability.
- For a vegan version, omit the Parmesan cheese or use a plant-based alternative.
- Adjust red pepper flakes according to your heat preference or omit for a milder dish.
- Fresh basil adds brightness but can be replaced with fresh parsley if preferred.
