Description

Delight in these easy-to-make PB&J Chocolate Cups that combine the rich flavors of dark chocolate, creamy peanut butter, and sweet jelly, topped with a hint of flaky sea salt. Perfect as a quick treat or party snack, these no-bake cups come together in just minutes and require simple ingredients for a nostalgic yet gourmet twist on the classic peanut butter and jelly sandwich.

Ingredients

Scale

Chocolate Layer

1 cup dark chocolate chips
1/2 tablespoon coconut oil

Filling

1/4 cup creamy peanut butter
1/4 cup jam or jelly (any flavor)

Topping

1/2 teaspoon flaky sea salt

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Instructions

Melt the chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second increments, stirring after each until smooth. Stir in the coconut oil until fully combined and melted to create a glossy chocolate mixture.
Prepare the base: Line a sheet pan or cutting board with 12 muffin liners. Spoon 2-3 teaspoons of the melted chocolate into each liner and gently roll or tilt each liner so the chocolate coats the bottom and rises about a quarter inch up the sides, forming a shell.
Chill the shells: Place the tray with lined cups in the refrigerator for 5 to 10 minutes until the chocolate shells have set and hardened.
Add peanut butter: Using the back of a spoon, spread a dollop of creamy peanut butter evenly inside each hardened chocolate cup, pressing it out near the edges to fill the shell.
Add jelly: Top each peanut butter layer with a small dollop of your chosen jam or jelly, adding sweetness and a fruity contrast.
Top with chocolate and salt: Spoon the remaining melted chocolate over the peanut butter and jelly layers in each cup, sealing the filling inside, then sprinkle a pinch of flaky sea salt over the top for a delicate salty finish.
Final chill: Refrigerate the assembled cups for 30 minutes or until the top chocolate layer is completely hardened and firm, ready to enjoy.

Notes

Use high-quality dark chocolate for the best flavor and smooth texture.
Feel free to customize the jelly flavor to your liking—strawberry, grape, or raspberry all work well.
Ensure the peanut butter is at room temperature for easier spreading.
Store these chocolate cups in the refrigerator in an airtight container to keep them firm.
For a dairy-free version, confirm that your chocolate chips and peanut butter contain no dairy additives.