Description
Indulge in the deliciousness of this classic Peach Cobbler, a perfect summer dessert that combines juicy peaches with a sweet, buttery topping. Serve it warm with a scoop of vanilla ice cream for the ultimate treat!
Ingredients
Scale
Filling:
- 6 cups fresh or frozen sliced peaches (peeled if fresh)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons cornstarch
Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar (for topping)
- 1/4 cup brown sugar (for topping)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (cold and cubed)
- 1/4 cup boiling water
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Mix peach filling: In a large bowl, combine sliced peaches, sugars, lemon juice, vanilla, spices, and cornstarch. Mix well.
- Prepare topping: In another bowl, mix flour, sugars, baking powder, and salt. Cut in butter until crumbly. Stir in boiling water.
- Assemble and bake: Transfer peach mixture to a baking dish, top with spoonfuls of topping. Bake for 40-45 minutes until golden and bubbly. Cool slightly before serving.
Notes
- You can use frozen or canned peaches as substitutes.
- Enhance the dessert by serving it with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 29g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
