If you’re craving a dessert that perfectly balances sweet, juicy fruit with a satisfyingly crunchy topping, then this Peach Crisp Recipe is about to become your new favorite. Bursting with fragrant, tender peaches beneath a buttery oat streusel, it’s like a warm hug from the oven that’s both comforting and refreshingly light. Whether you’re baking for a quiet night in or a lively family gathering, this recipe brings that irresistible rustic charm to the table every single time.
Ingredients You’ll Need
This Peach Crisp Recipe calls for simple, wholesome ingredients that combine beautifully to create a harmony of flavors and textures. Each element plays a key role, from the juicy sweetness of fresh peaches to the rich, crumbly oat topping that makes every bite delightful.
- 8 cups peeled and thinly sliced fresh peaches: The star of the dish, offering juicy sweetness and vibrant color.
- 1/2 cup granulated sugar: Balances the natural tartness of the peaches for a perfect sweetness.
- 2 tablespoons all-purpose flour: Helps thicken the peach filling so it’s just right.
- 1 tablespoon cornstarch: Adds extra thickening power without clouding the fruit’s flavor.
- 1 teaspoon ground cinnamon: Introduces warmth and depth to the fruit mixture.
- 1/4 teaspoon salt: Enhances all the flavors without making the dish salty.
- 3/4 cup packed light brown sugar: Brings a rich caramel note that complements the buttery topping.
- 1/2 cup (1 stick) salted butter, room temperature: Adds richness and helps form the crisp topping’s luscious crumb.
- 1/2 cup all-purpose flour: Provides structure to the topping for that perfect crunch.
- 1 teaspoon ground cinnamon: Scattered in the topping, it echoes the spice in the peaches for continuity.
- 1 3/4 cup old-fashioned oats: Creates the signature crispy, chewy texture on top that you’ll love.
How to Make Peach Crisp Recipe
Step 1: Preheat and Prepare Pan
Start by heating your oven to 400°F and generously buttering a 9×9-inch baking pan. This simple step ensures that your peach crisp won’t stick, making it easier to serve and enjoy every last crumb.
Step 2: Mix Peach Filling
In a large bowl, toss together those fresh sliced peaches with granulated sugar, flour, cornstarch, cinnamon, and salt. This mix not only flavors the peaches but also thickens the juices as they bake, so every spoonful is perfectly luscious without being watery.
Step 3: Make Streusel Topping
Without washing your bowl, cream brown sugar, flour, butter, and cinnamon. This wet mixture will define the buttery richness of your topping. Then, fold in the oats using your hands for the best texture. The final crumbly mixture will blanket the peaches with just the right balance of crispness and chewiness.
Step 4: Assemble Crisp
Spread the peach filling evenly in the prepared pan and generously crumble the oat topping over the entire surface. Covering every inch ensures that each bite has that lovely contrast of soft fruit beneath crunchy topping.
Step 5: Bake and Cool
Pop your assembled dish into the oven and bake for 20 to 25 minutes, until the topping is golden and edges bubble up invitingly. Let your peach crisp cool on the counter for 10 minutes so the filling sets just right, making it easier to serve and savor.
How to Serve Peach Crisp Recipe
Garnishes
A dollop of rich vanilla ice cream is a classic pairing that melts deliciously over the warm peach crisp. Fresh mint leaves add a pop of color and a hint of freshness that brighten each bite. For a little extra indulgence, a drizzle of caramel sauce never hurts!
Side Dishes
This dessert shines on its own but pairs wonderfully with a simple cup of black coffee or herbal tea to balance the sweetness. If you want a more festive feast, serve it alongside lightly toasted nuts or a scoop of tangy yogurt for textural contrast.
Creative Ways to Present
For a charming presentation, try serving individual portions in small ramekins or mason jars, making every guest feel special. Layering it with whipped cream or adding a sprinkle of toasted coconut on top can add unexpected texture and flavor twists that receive rave reviews.
Make Ahead and Storage
Storing Leftovers
Peach crisp keeps beautifully in the fridge for up to 3 days when covered tightly. The flavors actually deepen after a day, making leftovers just as tempting as fresh-baked!
Freezing
You can freeze your peach crisp either before or after baking. If frozen unbaked, wrap it well and bake straight from the freezer, adding a few extra minutes to the bake time. If freezing leftovers, store them in an airtight container and thaw overnight in the fridge.
Reheating
To revive the crispness, reheat leftovers in a 350°F oven for 10–15 minutes rather than microwaving. This keeps the oat topping delightfully crunchy while warming the fruit filling to that perfect comforting temperature.
FAQs
Can I use canned peaches instead of fresh?
Fresh peaches work best for that juicy, natural flavor and ideal texture, but if you’re in a pinch, well-drained canned peaches can be substituted. Just be mindful they usually have added sugars, so you might want to reduce extra sugar in the recipe.
Is it possible to make this recipe vegan?
Absolutely! Swap out butter for a vegan margarine or coconut oil and use a plant-based sugar to keep it fully vegan while preserving that rich, crumbly topping everyone loves.
Can I add other fruits to this Peach Crisp Recipe?
Definitely! Mixing in berries, cherries, or even sliced apples can add exciting flavors and colors. Just adjust baking times slightly depending on the moisture content of your chosen fruits.
What is the best type of oats to use for the topping?
Old-fashioned rolled oats are perfect here because they provide great texture and hold up well under heat. Avoid quick oats as they make the topping too soft and less crisp.
How do I prevent the topping from burning?
If the topping starts browning too quickly, you can tent the peach crisp loosely with foil during the last 10 minutes of baking to protect it while the filling finishes cooking through.
Final Thoughts
This Peach Crisp Recipe is such a joy to make and even more rewarding to eat. With its blend of tender peaches, spice, and a crispy oat topping, it’s a dessert that invites everyone back for seconds. Do yourself a favor and try this recipe soon—you’ll be reaching for it again and again when you want a cozy treat that tastes like summer on a plate.
Print
Peach Crisp Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Peach Crisp recipe is a delightful dessert featuring juicy, fresh peaches beneath a crisp, buttery oat topping. Perfectly spiced with cinnamon and sweetened with brown and granulated sugars, this comforting treat bakes to golden perfection and is ideal for serving warm, especially with a scoop of vanilla ice cream.
Ingredients
Peach Filling
- 8 cups peeled and thinly sliced fresh peaches
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Streusel Topping
- 3/4 cup packed light brown sugar
- 1/2 cup (1 stick) salted butter, room temperature
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 3/4 cups old-fashioned oats
Instructions
- Preheat and Prepare Pan: Preheat your oven to 400°F (204°C). Butter a 9×9-inch baking pan thoroughly to prevent sticking, then set aside.
- Mix Peach Filling: In a large bowl, combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon cinnamon, and salt. Toss well until the peaches are fully coated and the mixture is uniform. Pour this filling into the prepared baking pan, spreading it into an even layer.
- Make Streusel Topping: Using the same bowl (no need to wash), cream together the brown sugar, remaining 1/2 cup flour, butter, and remaining 1 teaspoon cinnamon until a wet, clumpy mixture forms. Add the old-fashioned oats and mix with your hands until you have a coarse, crumbly streusel topping.
- Assemble Crisp: Evenly crumble the oat topping over the peach filling, making sure to cover the fruit completely.
- Bake: Place the baking pan in the preheated oven and bake for 20-25 minutes. The crisp is ready when the topping is lightly golden around the edges and the filling is bubbling.
- Cool and Serve: Remove the peach crisp from the oven and let it rest for about 10 minutes to allow the filling to set. Serve warm, ideally with vanilla ice cream for a perfect finishing touch.
Notes
- Use fresh, ripe peaches for the best flavor and texture in this crisp.
- If peaches are not very juicy, consider adding a tablespoon of lemon juice to the filling for brightness.
- You can substitute salted butter with unsalted butter and add a pinch more salt if preferred.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend and use gluten-free oats.
- The crisp can be prepared ahead and refrigerated before baking; just add a few extra minutes to the baking time if baking chilled.
