There’s something irresistibly fun and delightfully messy about Peach Pull Apart Bread—a sweet, golden loaf bursting with soft peaches, buttery biscuit layers, and a fragrant cinnamon-sugar swirl. It’s the kind of treat that transforms an ordinary morning into something truly special. Whether you’re inviting friends over for brunch, need a cozy dessert for family night, or just want an excuse to bake with juicy peaches, this Peach Pull Apart Bread promises big smiles and zero leftovers.
Ingredients You’ll Need
The best part about this recipe is how wonderfully simple and accessible these ingredients are. Each one plays a crucial role, from the tender biscuit base to the fragrant spices and the sunny pop of peaches. You won’t believe how easily they come together to create something so delicious!
- Refrigerated biscuit dough: The shortcut that delivers airy, pull-apart layers without any fuss.
- Canned peaches (drained and chopped): Sweet, juicy flavor that soaks beautifully into every bite; use fresh or frozen peaches when in season!
- Granulated sugar: Adds just the right amount of sweetness and helps create that cinnamon-sugar magic.
- Ground cinnamon: Warm, cozy spice that pairs perfectly with peaches.
- Ground nutmeg: A pinch of nutmeg deepens the flavor and brings gentle warmth to the bread.
- Unsalted butter (melted): Rich, buttery flavor keeps every layer deliciously moist.
- Vanilla extract: Rounds out the glaze with classic sweetness.
- Powdered sugar: Creates a dreamy, melt-in-your-mouth glaze to finish things off.
- Milk (for glaze): Loosens up the glaze to your preferred drizzling consistency.
How to Make Peach Pull Apart Bread
Step 1: Preheat & Prep
Start by preheating your oven to 350°F (175°C). While that’s warming up, grease a 9×5-inch loaf pan. This prevents any sticky mishaps and ensures the Peach Pull Apart Bread lifts right out when you’re ready to serve.
Step 2: Mix the Cinnamon Sugar
In a small bowl, combine the granulated sugar, cinnamon, and nutmeg. This sweet-spicy mix is what gives each layer its signature sparkle and aroma. Take a moment to inhale—this step always gets me excited for what’s ahead!
Step 3: Slice the Biscuit Dough
Open the can of biscuit dough and separate each biscuit. Using a sharp knife, slice each one horizontally so you have twice as many thin disks. This simple step is the secret to more layers (and more peachy goodness) in every slice.
Step 4: Brush & Sprinkle
Brush each biscuit piece generously with melted butter, then give them a good sprinkle of the cinnamon sugar mixture. Think of it as giving every bite its own personal hug of sweetness and spice.
Step 5: Add the Peaches
Spoon a little bit of chopped peaches onto each buttered, sugared biscuit piece. The juices start to mingle with the dough, leaving every layer honeyed and moist in the finished bread.
Step 6: Stack and Arrange
Stack the prepared biscuit pieces upright (like a row of dominos) in your loaf pan. Keep layering until all the biscuit slices and peaches have squeezed in. It might look a little rustic, but that’s part of the charm!
Step 7: Bake to Golden Perfection
Slide the pan into your oven for 35–40 minutes. As the Peach Pull Apart Bread bakes, your kitchen will fill with the dreamy aroma of peaches and spice. You’ll know it’s done when the top is beautifully golden and the center feels set when poked with a fork.
Step 8: Cool & Glaze
When it’s out of the oven, let the bread cool for about 10–15 minutes in the pan—this helps it firm up so slices hold together. Meanwhile, make a quick glaze by whisking together powdered sugar, vanilla extract, and just enough milk to achieve a pourable consistency. Drizzle it lovingly over the warm bread and watch it cascade into every crevice.
How to Serve Peach Pull Apart Bread
Garnishes
For a little flourish, top your Peach Pull Apart Bread with extra peach slices or a dusting of cinnamon. If you’re feeling fancy, sprinkle on some crunchy toasted almonds or a pinch of lemon zest—both add lovely contrast and pop.
Side Dishes
This bread shines on its own, but it’s even better with a scoop of vanilla yogurt or a small bowl of whipped cream for dipping. If you’re serving it for brunch, pair it with crisp bacon, eggs, or a fresh fruit salad to balance the sweetness.
Creative Ways to Present
Show off those pretty pull-apart layers by serving directly in the loaf pan, or turn it out onto a platter for dramatic effect. For parties, slice the bread completely and arrange fanned pieces on a cake stand. Individual ramekins or muffin tins also make adorable personal servings for guests!
Make Ahead and Storage
Storing Leftovers
If there’s even a crumb left, wrap your cooled Peach Pull Apart Bread tightly in plastic wrap or store in an airtight container. It stays soft and delicious at room temperature for up to two days or in the fridge for up to five days.
Freezing
You can absolutely freeze leftovers! Cut the bread into individual slices, wrap each in plastic, and place in a freezer bag. Frozen Peach Pull Apart Bread will keep its flavor and texture for about two months—perfect for those “emergency” sweet tooth moments.
Reheating
Warm slices in the microwave in 10–15 second bursts until soft, or reheat the whole loaf in a 300°F oven for about 10 minutes. Just before serving, add a fresh drizzle of glaze if you like, to bring back that just-baked magic.
FAQs
Can I use fresh or frozen peaches instead of canned?
Yes! When peaches are in season, fresh ones are absolutely delicious here—just peel, chop, and drain them well. Thawed frozen peaches also work; be sure to blot them with a paper towel so the bread doesn’t get soggy.
Can I make Peach Pull Apart Bread in advance?
Totally! Assemble the bread a day ahead and cover tightly. Store it in the fridge, then bake just before you’re ready to serve. You can also bake it in advance and reheat as needed without missing out on that oven-fresh experience.
What’s the best way to slice and serve this bread?
Just pull the bread apart with your hands for a casual, fun approach, or use a bread knife to cut neat slices for serving. If the layers are especially sticky from the peaches, a spatula helps lift them out cleanly.
Do I have to use biscuit dough, or can I make my own?
Refrigerated biscuit dough keeps things speedy without sacrificing taste, but homemade yeasted dough or even crescent roll dough is a fantastic option for bakers who like a hands-on approach.
How do I know when the bread is done?
Look for a deep golden color on top and a set center. If you poke a knife into the middle and it comes out mostly clean (a few sticky peaches are fine), the Peach Pull Apart Bread is ready to come out of the oven.
Final Thoughts
No matter when you make it, Peach Pull Apart Bread is a recipe that brings people together and puts a smile on everyone’s face. It’s simple, playful, and endlessly shareable—just the thing for making any day a little more special. Don’t wait to add this trusty, peachy favorite to your baking lineup!
Print
Peach Pull Apart Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful flavors of peach with this Peach Pull Apart Bread. A perfect blend of sweet peaches, warm spices, and buttery biscuit dough, this recipe is a must-try for breakfast or dessert.
Ingredients
Biscuit Dough:
- 1 pound refrigerated biscuit dough
Peach Filling:
- 1 cup canned peaches, drained and chopped
Cinnamon Sugar Mixture:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Other:
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1–2 teaspoons milk (for glaze)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Prepare the Cinnamon Sugar Mixture: In a small bowl, mix the granulated sugar, cinnamon, and nutmeg.
- Assemble the Bread: Separate the biscuit dough and cut each biscuit in half horizontally. Brush with melted butter, sprinkle with the cinnamon sugar mixture, top with chopped peaches, and stack vertically in the loaf pan.
- Bake: Bake for 35–40 minutes until golden brown and cooked through.
- Prepare the Glaze: Whisk together powdered sugar, vanilla extract, and milk to make the glaze.
- Finish and Serve: Drizzle the glaze over the cooled bread before serving.
Notes
- You can use fresh or frozen (thawed and drained) peaches.
- Enhance the glaze with a touch of almond extract for extra flavor.
- Best enjoyed warm.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 15g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
