Description
Indulge in the delightful flavors of peach with this Peach Pull Apart Bread. A perfect blend of sweet peaches, warm spices, and buttery biscuit dough, this recipe is a must-try for breakfast or dessert.
Ingredients
Scale
Biscuit Dough:
- 1 pound refrigerated biscuit dough
Peach Filling:
- 1 cup canned peaches, drained and chopped
Cinnamon Sugar Mixture:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Other:
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1–2 teaspoons milk (for glaze)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Prepare the Cinnamon Sugar Mixture: In a small bowl, mix the granulated sugar, cinnamon, and nutmeg.
- Assemble the Bread: Separate the biscuit dough and cut each biscuit in half horizontally. Brush with melted butter, sprinkle with the cinnamon sugar mixture, top with chopped peaches, and stack vertically in the loaf pan.
- Bake: Bake for 35–40 minutes until golden brown and cooked through.
- Prepare the Glaze: Whisk together powdered sugar, vanilla extract, and milk to make the glaze.
- Finish and Serve: Drizzle the glaze over the cooled bread before serving.
Notes
- You can use fresh or frozen (thawed and drained) peaches.
- Enhance the glaze with a touch of almond extract for extra flavor.
- Best enjoyed warm.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 15g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
