Description
A refreshing and nutritious breakfast made by soaking rolled oats in milk and Greek yogurt overnight, infused with the natural sweetness of peaches, honey, and a hint of vanilla. Perfect for a quick, no-cook start to your day.
Ingredients
Scale
Base Ingredients
- ½ cup rolled oats
- ½ cup milk (your choice)
- ¼ cup Greek yogurt
Fruit and Flavorings
- ½ cup diced peaches (fresh or canned, drained)
- 1 tbsp honey
- ½ tsp vanilla extract
Instructions
- Combine ingredients: In a jar or bowl, combine oats, milk, Greek yogurt, peaches, honey, and vanilla extract thoroughly to ensure even distribution of flavors and textures.
- Mix well: Stir the mixture well so that all the ingredients are evenly incorporated, helping the oats absorb the liquid uniformly overnight.
- Refrigerate: Cover the jar or bowl and place it in the refrigerator to chill overnight, or for at least 6 hours, allowing the oats to soften and flavors to meld.
- Serve: In the morning, give the oats a good stir again and optionally top with additional peach slices for extra freshness and presentation before serving.
Notes
- Use fresh or canned peaches depending on availability; if using canned, ensure they are drained to avoid excess liquid.
- Milk choice can be dairy or plant-based according to dietary preference.
- Overnight oats can be prepared up to 3 days in advance and stored in the fridge.
- Add nuts or seeds for extra texture and nutritional boost.
- Adjust honey quantity as per desired sweetness.
