Description
Peanut Butter Cereal Balls are a quick and delicious no-bake treat combining the sweet flavors of marshmallows, peanut butter, honey, and crunchy Honey Nut Cheerios. Perfect for a snack or a fun dessert, these cereal balls are easy to prepare within minutes without any cooking required.
Ingredients
Scale
Ingredients
- 1 cup marshmallows
- 1/2 cup peanut butter
- 1/2 cup honey
- 5 cups Honey Nut Cheerios
Instructions
- Melt the Marshmallows, Peanut Butter, and Honey: In a large microwave-safe bowl, combine the marshmallows, peanut butter, and honey. Microwave in 30-second intervals, stirring between each, until the mixture is completely melted and smooth.
- Combine with Cereal: Add the Honey Nut Cheerios to the melted mixture. Stir quickly and thoroughly to coat all the cereal evenly with the peanut butter and marshmallow mixture.
- Form into Balls: Allow the mixture to cool slightly so it’s easier to handle but still pliable. Using your hands, form the mixture into small balls, about 1 to 1.5 inches in diameter. Place the balls on a parchment-lined baking sheet.
- Set and Serve: Let the cereal balls sit at room temperature for about 15–20 minutes or until they firm up. Once set, they are ready to serve. Store any leftovers in an airtight container.
Notes
- You can substitute the Honey Nut Cheerios with other similar cereals of your choice like plain Cheerios or Rice Krispies.
- If you prefer a less sweet treat, reduce the honey amount slightly.
- For a nuttier flavor, consider using natural peanut butter without added sugar.
- These cereal balls can be stored at room temperature for up to 2 days, or refrigerated for up to a week.
- If the mixture is too sticky to handle, refrigerate it for 10 minutes before shaping.
