Description

These Peanut Butter Bars are a rich and creamy no-bake treat featuring a smooth peanut butter base topped with a luscious chocolate layer. Perfect for satisfying sweet cravings with minimal prep time, these bars combine the classic flavors of peanut butter and chocolate, enhanced with a hint of vanilla and a touch of salt. They set quickly in the refrigerator, making them a convenient and delightful dessert or snack option.

Ingredients

Scale

Base

2 cups creamy peanut butter
½ cup unsalted butter (softened)
2 teaspoons vanilla extract
½ teaspoon salt
4-5 cups powdered sugar (start with 4 cups)

Topping

1 ½ cups chocolate chips
1 teaspoon coconut oil
Optional: 2 tablespoons festive sprinkles

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Instructions

Prepare the dish: Line an 8×8” or 9×9″ dish with parchment paper to ensure easy removal of the bars once set.
Mix peanut butter and butter: In a medium bowl, combine the creamy peanut butter and softened unsalted butter. Mix thoroughly until the mixture is smooth and well blended.
Add flavorings: Stir in the vanilla extract and salt, mixing until fully incorporated to enhance the flavor of the base.
Incorporate powdered sugar: Gradually add powdered sugar to the peanut butter mixture, starting with 4 cups. Mix on low speed, adding more sugar as needed to reach a dough-like consistency that is firm enough to press.
Form the base layer: Evenly press the peanut butter mixture into the lined dish, smoothing the surface with the back of a spoon or spatula.
Melt chocolate topping: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in short intervals, stirring between each, until the mixture is smooth and fully melted.
Apply chocolate layer: Pour the melted chocolate evenly over the peanut butter layer. Spread it out gently to cover the entire surface.
Add sprinkles: While the chocolate is still wet, sprinkle the festive sprinkles evenly over the top if using.
Chill to set: Refrigerate the dish for about 20 minutes or until the chocolate topping is firm and the bars are set. Cut into approximately 16 squares and serve.

Notes

Ensure the butter is softened to room temperature for easy mixing.
Adjust the powdered sugar quantity based on your preferred sweetness and texture—add more for a firmer bar.
The coconut oil helps the melted chocolate set with a smooth finish; it can be omitted if desired but may affect texture.
If you prefer a crunchy texture, substitute crunchy peanut butter instead of creamy.
Store leftover bars in an airtight container in the refrigerator to maintain freshness.
For a nut-free version, consider using sunflower seed butter but adjust sweetness accordingly.