Description
Delightfully crunchy and creamy Peanut Butter Balls coated in rich chocolate and crispy Rice Krispies make for a perfect no-bake treat. These bite-sized snacks combine the smoothness of peanut butter with the satisfying crunch of cereal, all enveloped in a luscious chocolate shell—ideal for parties, holidays, or anytime indulgence.
Ingredients
Scale
Peanut Butter Mixture
- 1 cup creamy no-stir peanut butter
- 3 tablespoons salted butter, melted
- 1 cup powdered sugar
- 2 ½ cups Rice Krispies cereal
Chocolate Coating
- 12 oz semi-sweet chocolate chips or chocolate melting wafers
Instructions
- Combine Peanut Butter and Butter: In a mixing bowl, stir together the creamy peanut butter and melted salted butter until the mixture is smooth and homogenous, ensuring an even base for the balls.
- Incorporate Rice Krispies: Gently fold in the Rice Krispies cereal, mixing carefully to evenly distribute the cereal without crushing it, preserving the crunch.
- Add Powdered Sugar: Sprinkle in the powdered sugar and mix thoroughly until the mixture develops a dough-like consistency that holds together well for molding.
- Chill the Mixture: Place the peanut butter dough into the refrigerator for at least 30 minutes to firm up, which facilitates easier shaping of the balls.
- Shape the Balls: Using a spoon or small scoop, portion out equal amounts onto a lined baking sheet and roll each into a smooth, compact ball by hand.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in short bursts, stirring frequently until the chocolate is fully smooth and melted without overheating.
- Dip and Coat: Carefully dip each peanut butter ball into the melted chocolate, ensuring an even coating all around. Place the coated balls back onto the lined baking sheet.
- Final Chill: Refrigerate the chocolate-coated peanut butter balls until the chocolate hardens and sets, making them ready to serve.
Notes
- Use no-stir peanut butter to simplify preparation and ensure consistent texture.
- Chilling the mixture and finished balls is key to maintaining shape and firmness.
- Chocolate melting wafers can be used as an alternative to chocolate chips for a smoother coating.
- Store peanut butter balls in an airtight container in the refrigerator for up to one week.
- For added flavor, consider sprinkling a pinch of sea salt on the chocolate before it sets.
