Peanut Gochujang Ramen Noodle Soup Recipe

If you’re craving a bowl of comfort that’s bursting with bold flavors and a creamy, spicy kick, this Peanut Gochujang Ramen Noodle Soup Recipe is about to become your new best friend. Combining the nutty richness of peanut butter with the fiery depth of gochujang, every slurp delivers warmth and excitement. This vibrant soup balances spicy, savory, tangy, and fresh notes, making it a perfect meal to cozy up with any day of the week. Trust me, once you taste this Peanut Gochujang Ramen Noodle Soup Recipe, you’re going to want to make it over and over again.

Ingredients You’ll Need

This Peanut Gochujang Ramen Noodle Soup Recipe demands just a handful of ingredients, each playing a vital role in crafting layers of flavor and texture. Simple yet thoughtfully chosen, they combine effortlessly to create a soup that’s both comforting and exciting.

• 4 cups vegetable broth: The savory, light base that brings the whole soup together.
• 1 tablespoon peanut butter: Adds creamy richness and that signature nutty flavor essential to this dish.
• 2 tablespoons gochujang: Korean chili paste that provides smoky heat and depth.
• 1 tablespoon soy sauce: For umami and a touch of saltiness to balance the flavors.
• 1 teaspoon sesame oil: Infuses toasty, fragrant notes that elevate the broth.
• 1 teaspoon rice vinegar: Brings a subtle tang that brightens the soup.
• 1 teaspoon grated ginger: Fresh zing to cut through the richness.
• 2 cloves garlic, minced: Adds aromatic warmth and a savory punch.
• 6 ounces ramen noodles: The chewy, comforting noodles that soak up every drop of broth.
• 1/2 cup sliced green onions: Offers freshness and crunch as a final touch.
• 1/4 cup roasted peanuts, chopped: Adds a delightful crunch and extra peanut flavor.
• 1/2 teaspoon crushed red pepper flakes (optional): For those who love an extra spicy kick.
• 1/2 cup spinach leaves: Introduces vibrant color and a little healthy green goodness.
• 1 tablespoon lime juice: Brings a bright, citrusy zing that finishes the dish perfectly.

How to Make Peanut Gochujang Ramen Noodle Soup Recipe

Step 1: Build Your Flavorful Broth

Begin by heating 4 cups of vegetable broth in a medium pot over medium heat until it gently simmers. This forms the tasty foundation of your soup, warm and inviting right from the start.

Step 2: Enrich with Peanut Butter

Add 1 tablespoon of peanut butter to the simmering broth, stirring until the peanut butter melts completely, creating a creamy texture that’s utterly irresistible.

Step 3: Stir in the Gochujang

Next, whisk in 2 tablespoons of gochujang, ensuring it fully dissolves for a luscious, spicy depth that powers the soup’s bold character.

Step 4: Layer in Aromatics and Sauces

Combine 1 tablespoon of soy sauce and 1 teaspoon of sesame oil into the pot, mixing well. These ingredients add umami richness and a toasty aroma that make every spoonful flavorful.

Step 5: Add Zesty Brightness and Fresh Herbs

Pour in 1 teaspoon of rice vinegar, along with 1 teaspoon of grated ginger and 2 minced garlic cloves. Let them simmer together to balance the creamy, spicy broth with a bright and fragrant kick.

Step 6: Simmer to Meld Flavors

Allow the broth to gently simmer for about 5 minutes. This crucial step lets all the bold and subtle flavors harmonize, creating a rich and layered soup base.

Step 7: Prepare the Ramen Noodles

While your broth simmers, bring a separate pot of water to a boil. Cook 6 ounces of ramen noodles according to the package instructions, usually around 3 to 4 minutes, until tender but still springy.

Step 8: Set the Noodles Aside

Drain the noodles and set them aside, ready to soak up that luscious peanut gochujang broth.

Step 9: Add Crunch and Heat to the Broth

Stir 1/2 cup of sliced green onions and 1/4 cup chopped roasted peanuts into the broth. If you crave a little fire, toss in 1/2 teaspoon of crushed red pepper flakes and mix well.

Step 10: Wilt the Spinach

Drop in 1/2 cup of fresh spinach leaves, letting them gently wilt in the simmering broth for 1 to 2 minutes. This adds color and a fresh, green touch.

Step 11: Finish with a Burst of Lime

Squeeze 1 tablespoon of lime juice into the soup and stir to infuse a citrusy brightness that balances the richness beautifully.

Step 12: Serve and Assemble

Place the cooked ramen noodles into bowls and ladle the hot peanut gochujang broth over them. Garnish with any leftover green onions and chopped peanuts, then dive in!

How to Serve Peanut Gochujang Ramen Noodle Soup Recipe

Garnishes

Fresh garnishes like extra sliced green onions and chopped roasted peanuts really take this soup to the next level, adding crunch and a pop of fresh flavor. A sprinkle of sesame seeds or a drizzle of chili oil also work wonderfully if you want to get creative.

Side Dishes

This Peanut Gochujang Ramen Noodle Soup Recipe pairs beautifully with light sides like steamed edamame or a simple cucumber salad. These sides complement the rich soup without overwhelming your palate.

Creative Ways to Present

Try serving this vibrant ramen in a rustic bowl with chopsticks and a soup spoon for a cozy, restaurant-quality experience at home. You could also add a soft boiled egg or some crispy tofu on top for extra protein and stunning presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftover peanut gochujang ramen soup in an airtight container in the refrigerator for up to 3 days. Keep the noodles separate if possible to avoid sogginess and maintain the perfect texture.

Freezing

This soup freezes well, but for best results, freeze only the broth without the noodles. Thaw in the fridge overnight and cook fresh noodles when ready to eat to keep things deliciously fresh.

Reheating

Reheat the broth gently on the stovetop until steaming, then add freshly cooked ramen noodles. This method keeps your soup tasting like it was just made, with vibrant flavors and perfect noodle texture.

FAQs

Can I use other types of noodles instead of ramen?

Absolutely! Udon, soba, or even rice noodles make excellent substitutes. Just adjust the cooking time accordingly, as different noodles have varying cook times.

Is gochujang very spicy?

Gochujang has a moderate heat level with a savory, slightly sweet flavor. If you’re sensitive to spice, you can reduce the amount or leave out the red pepper flakes to control the heat.

Can I make this soup vegan?

This recipe is naturally vegan when you use vegetable broth, so you’re good to go! It’s packed with plant-based ingredients and umami-rich flavors that satisfy without any animal products.

What if I don’t have peanut butter?

Peanut butter is key for that signature creamy nuttiness, but you could try almond or cashew butter as an alternative. Just keep in mind it will slightly change the flavor profile.

How spicy is this soup with the crushed red pepper flakes?

The addition of crushed red pepper flakes adds a noticeable but balanced heat. You can always add less or skip them entirely if you prefer a milder bowl of soup.

Final Thoughts

I can’t recommend this Peanut Gochujang Ramen Noodle Soup Recipe enough. It’s such a joyful explosion of flavor and texture that feels both nurturing and vibrant. Whether you’re feeding yourself on a chilly evening or impressing friends at dinner, this recipe makes every spoonful a celebration. Go ahead, treat yourself to this delicious, comforting bowl—you won’t regret it!

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