Description
This Philly Cheesesteak Meets Garlic Bread Magic recipe combines the iconic flavors of a classic Philly cheesesteak with the irresistible aroma and crunch of garlic bread. Tender ribeye steak is seared to perfection and layered with sautéed onions and green bell peppers, then topped with melted provolone cheese on a crusty French bread base. A quick bake in the oven melds all the flavors together, making a delicious, hearty sandwich perfect for any occasion.
Ingredients
Scale
Steak and Seasoning
- 1 lb ribeye steak
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Vegetables and Aromatics
- 4 cloves garlic, minced
- 1 large onion, sliced
- 1 large green bell pepper, sliced
Other Ingredients
- 2 tablespoons olive oil
- 4 slices provolone cheese
- 1 loaf French bread, cut in half lengthwise
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for melting the cheese on the assembled sandwich.
- Season Steak: Season both sides of the ribeye steak evenly with salt and black pepper to enhance the natural flavors of the meat.
- Heat Skillet: Place a cast-iron skillet over medium-high heat to get it hot enough for searing the steak.
- Sear Steak: Add olive oil to the skillet and sear the ribeye steak for 3-4 minutes on each side to achieve medium-rare doneness, developing a flavorful crust.
- Rest and Slice Steak: Remove the steak from the skillet and allow it to rest for 5 minutes, letting the juices redistribute before slicing thinly against the grain.
- Sauté Garlic: In the same skillet, add minced garlic and sauté for 1 minute until fragrant, releasing its rich aroma.
- Cook Vegetables: Add the sliced onion and green bell pepper to the skillet and cook for 5-7 minutes until softened and slightly caramelized.
- Prepare Bread: Place the halved French bread on a baking sheet, cut-side up, ready for topping.
- Assemble Sandwich: Layer the sliced ribeye steak evenly over both bread halves, then top with the sautéed onions and green bell peppers.
- Add Cheese: Place the provolone cheese slices evenly over the steak and vegetables to ensure melting and coverage.
- Bake: Bake the assembled sandwiches in the preheated oven for 5-7 minutes, or until the provolone cheese is melted and bubbly.
- Cool and Slice: Remove from the oven and let the sandwich cool slightly before slicing into individual portions to serve.
- Serve: Enjoy your Philly Cheesesteak Meets Garlic Bread Magic while warm and fresh from the oven, delivering a perfect balance of juicy steak, savory vegetables, and melty cheese on a crispy garlic bread base.
Notes
- For a spicier kick, add sliced jalapeños during the vegetable sauté step.
- Use a sharp knife to slice the steak thinly against the grain for maximum tenderness.
- You can substitute provolone cheese with mozzarella or American cheese for a different flavor profile.
- Leftover sandwiches can be wrapped tightly and refrigerated for up to 2 days; reheat in the oven to restore crispness.
- To make the bread extra garlicky, brush the cut sides with additional garlic butter before assembling.
