Description
This Philly Cheesesteak Sloppy Joes recipe transforms the classic sloppy joe into a delicious, cheesy sandwich inspired by the famous Philly cheesesteak. Ground beef is cooked with sautéed onions and green bell peppers, then richened with sauces and thickened to create a savory filling. Topped with provolone cheese and broiled to melty perfection, these sloppy joes offer a hearty, flavorful meal perfect for any occasion.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 small green bell pepper, chopped
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon steak sauce
- 1 tablespoon cornstarch
- 1 cup beef broth
- Salt and pepper, to taste
- 4 hamburger buns
- 4 slices provolone cheese
Instructions
- Brown the Ground Beef: In a large skillet over medium heat, heat the olive oil. Add the ground beef, breaking it apart with a wooden spoon, and cook until browned and fully cooked through, approximately 5-7 minutes. Drain any excess fat if necessary to keep the mixture from being greasy.
- Sauté Vegetables: Add the chopped onion and green bell pepper to the skillet. Sauté together with the beef until the vegetables become soft and fragrant, around 5 minutes.
- Add Sauces: Stir in the ketchup, Worcestershire sauce, and steak sauce. Mix thoroughly so the beef and vegetables are evenly coated with the flavorful sauces.
- Thicken the Sauce: In a small bowl, dissolve the cornstarch into the beef broth to create a slurry. Pour this mixture into the skillet and stir well. Allow it to simmer for 2-3 minutes until the sauce thickens, then season with salt and pepper to taste.
- Prepare Buns for Broiling: Preheat your oven’s broiler. Arrange the hamburger buns cut side up on a baking sheet, getting them ready to receive the beef mixture.
- Assemble the Sandwiches: Spoon the cooked beef and vegetable mixture onto the bottom halves of the buns. Lay a slice of provolone cheese on top of the hot beef filling.
- Broil to Melt Cheese: Place the baking sheet under the broiler for 1-2 minutes, watching carefully until the provolone cheese melts and bubbles. Be alert to prevent burning.
- Serve: Remove the sandwiches from the oven and cover each with the top half of the buns. Serve immediately for a warm, satisfying meal.
Notes
- Use lean ground beef to reduce excess grease in the skillet.
- If you prefer a spicier kick, add a pinch of crushed red pepper flakes when adding the sauces.
- Provolone cheese can be substituted with American or mozzarella if desired.
- For a gluten-free option, serve on gluten-free buns or lettuce wraps.
- Watch the broiler closely to avoid burning the cheese or buns.
