If you’re searching for a crowd-pleasing dessert that’s pure sunshine in every bite, look no further than Pina Colada Lush. This easy, no-bake treat layers buttery graham cracker crust, silky cream cheese, pineapple-studded coconut pudding, and fluffy whipped cream into a sliceable slab of paradise. Whether you’re hosting a backyard barbecue, a summer potluck, or just want a sweet escape, this recipe transforms familiar ingredients into a showstopping dessert with all the beloved flavors of a tropical cocktail—just with a spoon instead of a straw!
Ingredients You’ll Need
With every component pulling its weight, the ingredients for Pina Colada Lush are simple yet essential. They create a perfect balance of creamy, crunchy, and fruity layers—each bringing its own magic to this vibrant dessert.
- Crushed Graham Crackers: These provide a classic sandy-sweet base that holds everything together and adds a bit of crunch.
- Granulated Sugar: Boosts the graham cracker layer’s sweetness and helps the crust set nicely.
- Unsalted Butter (melted): Adds richness while binding the crust ingredients so it slices perfectly.
- Cream Cheese (softened): Brings the signature tang and creamy body to the luscious middle layer.
- Powdered Sugar: Sweetens the cream cheese gently and helps create a silky texture.
- Whipped Topping (thawed): Lends fluffiness and lightness to multiple layers—be sure it’s fully thawed for easy folding.
- Crushed Pineapple (drained): Adds juicy bursts of pineapple flavor throughout the pudding layer for sunny sweetness in every bite.
- Instant Coconut Cream Pudding Mix: Delivers all the coconutty goodness instantly—no stovetop needed!
- Cold Milk: Whisks with the pudding mix for that creamy, dreamy consistency.
- Shredded Sweetened Coconut: Sprinkled on top for chew, tropical aroma, and unmistakable coconut flair.
- Maraschino Cherries and Extra Whipped Topping (optional): The perfect finishing touch for color, sweetness, and a little retro fun.
How to Make Pina Colada Lush
Step 1: Craft the Graham Cracker Crust
Preheat your oven to 350°F. In a medium bowl, stir together crushed graham crackers, granulated sugar, and melted butter until the mixture resembles wet sand. Press it evenly into the bottom of a 9×13-inch pan, making sure to reach all the edges. Bake the crust for 8 minutes, then let it cool completely—this sets the stage for your beautiful, tropical layers to come!
Step 2: Whip Up the Cream Cheese Layer
In a large bowl, beat the softened cream cheese and powdered sugar together until deliciously smooth and lump-free. Gently fold in half of the whipped topping to lighten and fluff up the mixture. Spread this dreamy layer evenly over the completely cooled graham cracker crust, covering every inch for a solid, creamy foundation.
Step 3: Mix the Pineapple Coconut Layer
Grab a clean bowl and whisk the instant coconut cream pudding mix with cold milk for about 2 minutes until it’s thick and creamy. Gently fold in the well-drained crushed pineapple (drain it well for the best texture!) and the remaining whipped topping. Spread this over the cream cheese layer, creating a pillow of billowy pineapple-coconut goodness.
Step 4: Add the Finishing Touches and Chill
Evenly sprinkle the sweetened shredded coconut over the pudding layer for texture and a burst of coconut flavor. Slide the dish into the refrigerator and let it chill for at least 4 hours—this step is crucial for setting those pretty layers. Patience pays off!
Step 5: Garnish and Serve
Just before serving, top your Pina Colada Lush with puffs of extra whipped topping and dot with maraschino cherries for a pop of color and classic dessert-shop flair. Slice, serve, and watch the smiles appear!
How to Serve Pina Colada Lush
Garnishes
The finishing touches are what transform Pina Colada Lush from delicious to dazzling. Add generous dollops of whipped topping and a scattering of maraschino cherries—they bring color, a juicy burst, and a joyful nod to the piña colada’s origins. For a hint of elegance, consider a sprinkle of toasted coconut or a pineapple wedge on the rim of each square.
Side Dishes
This breezy dessert pairs beautifully with an assortment of fresh tropical fruits like mango, kiwi, or sliced banana. For a more decadent spread, offer it alongside grilled pineapple skewers or coconut macaroons for a fully themed dessert table that channels that island spirit.
Creative Ways to Present
Don’t feel limited to the 9×13-inch slab! Try layering your Pina Colada Lush in individual parfait glasses or mason jars for personal servings that travel well for picnics. Or, cut small squares and serve in cupcake liners for a hands-off party treat—super cute and super practical.
Make Ahead and Storage
Storing Leftovers
Leftover Pina Colada Lush holds up beautifully in the fridge. Simply cover the pan tightly with plastic wrap or a lid, and enjoy within 4 days. The layers stay creamy and flavorful, making it an ideal make-ahead dessert for parties or lazy afternoons.
Freezing
If you want to freeze this dessert, do so before adding whipped topping and cherries. Wrap tightly in plastic and aluminum foil, and freeze for up to one month. Thaw overnight in the fridge, then add your garnishes right before serving for that just-made freshness.
Reheating
Pina Colada Lush is served chilled and does not require reheating. Simply remove from the refrigerator and let it sit at room temperature for about 10 minutes before slicing if you want a softer texture. Letting it sit briefly makes it easier to cut clean squares.
FAQs
Can I use homemade whipped cream instead of whipped topping?
Absolutely! Homemade whipped cream adds a rich, fresh flavor. Beat cold heavy cream and a touch of sugar to stiff peaks—just remember to use immediately, as fresh cream can deflate over time more quickly than store-bought whipped topping.
Is there a way to make Pina Colada Lush dairy-free?
Yes! Use plant-based butter, dairy-free cream cheese, and coconut whipped topping. Many brands now offer coconut or almond milk-based cream cheese and whipped toppings, and instant coconut pudding can often be made with non-dairy milk substitutes.
Can I use fresh pineapple instead of canned?
You can, but fresh pineapple is often juicier than canned. Dice it finely, then press or blot between layers of paper towels to remove excess moisture so your dessert doesn’t get soggy. The flavor will be bright and delicious!
Do I have to bake the graham cracker crust?
Baking the crust gives it a bit of structure and helps it slice cleanly, but if you’re short on time (or just want a true no-bake version), you can skip the oven and firmly press the crust into the dish. It will be slightly more crumbly but still delicious.
How far in advance can I make this dessert?
Pina Colada Lush actually gets better as it chills! It can be made up to 2 days ahead—just add garnishes right before serving to keep them looking fresh and inviting.
Final Thoughts
With every tropical, creamy bite, you’ll see why Pina Colada Lush is a dessert-table favorite. It’s sunshine in a pan—so easy to make, so satisfying to eat, and guaranteed to vanish quickly at any gathering. I hope you make it, share it, and enjoy every slice of this utterly delightful treat!
Print
Pina Colada Lush Recipe
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes (plus 4 hours chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake, Chilled
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the tropical flavors of a Pina Colada Lush dessert that combines creamy layers of coconut, pineapple, and cream cheese over a buttery graham cracker crust. This no-bake treat is perfect for summer gatherings or anytime you crave a taste of paradise.
Ingredients
Graham Cracker Crust:
- 1 1/2 cups crushed graham crackers
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tub (8 oz) whipped topping, thawed
Pineapple Coconut Layer:
- 1 can (20 oz) crushed pineapple, drained
- 1 box (3.4 oz) instant coconut cream pudding mix
- 1 cup cold milk
- 1/2 cup shredded sweetened coconut
Garnish:
- Maraschino cherries
- Extra whipped topping (optional)
Instructions
- Prepare Graham Cracker Crust: Mix crushed graham crackers, sugar, and melted butter. Press into a 9×13-inch baking dish and bake.
- Make Cream Cheese Layer: Beat cream cheese and powdered sugar, then fold in whipped topping. Spread over the cooled crust.
- Prepare Pineapple Coconut Layer: Mix coconut pudding with milk, fold in pineapple and whipped topping. Spread over the cream cheese layer.
- Chill and Garnish: Sprinkle shredded coconut, chill for 4 hours, then garnish with cherries and whipped topping before serving.
Notes
- You can use a store-bought graham cracker crust to save time.
- For a more tropical twist, add rum extract to the pudding layer.
- Ensure pineapple is well-drained to prevent a soggy texture.
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
