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Pink Hot Chocolate Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Pink Hot Chocolate is a delightful twist on the classic winter warmer, featuring creamy milk and melted white chocolate infused with a hint of vanilla and a lovely pink hue. Topped with fluffy homemade whipped cream, mini marshmallows, and colorful sprinkles, it’s a fun and festive treat perfect for cozy gatherings or a special dessert drink.


Ingredients

Scale

Hot Chocolate Base

  • 4 cups whole milk
  • 1 cup white chocolate chips
  • 1 teaspoon pure vanilla extract
  • 2 drops pink food coloring

Toppings

  • Whipped cream (prepared separately)
  • Mini marshmallows
  • Sprinkles


Instructions

  1. Heat the Milk and Chocolate: Place the whole milk, white chocolate chips, and pure vanilla extract in a medium saucepan. Heat over medium-low heat while whisking continuously until the white chocolate chips melt completely and the mixture becomes smooth and creamy.
  2. Add Food Coloring: Stir in 2 drops of pink food coloring to give the hot chocolate its signature pink hue. Mix well to combine evenly.
  3. Prepare Whipped Cream: Using a stand mixer, beat your whipped cream ingredients on medium to high speed until stiff peaks form. This will create a fluffy, stable topping for the hot chocolate.
  4. Assemble the Drink: Pour the pink hot chocolate into glasses. Top each serving with a generous amount of the freshly whipped cream using a piping bag or spoon.
  5. Garnish and Serve: Sprinkle mini marshmallows and colorful sprinkles on top of the whipped cream for a decorative finish. Serve immediately while warm and enjoy!

Notes

  • Use whole milk for a richer and creamier texture, but you can substitute with any milk alternative if preferred.
  • Adjust the sweetness by adding more or less white chocolate chips according to taste.
  • The whipped cream can be flavored with a splash of vanilla extract or a hint of sugar if desired.
  • The pink food coloring not only adds color but can be omitted if you prefer a classic white hot chocolate.
  • Mini marshmallows and sprinkles add a fun texture and festive touch, but can be customized to your liking.