Ready for the most irresistible mash-up ever? Pizza Enchiladas combine the best of both worlds: zesty, cheesy pizza goodness all rolled up into soft, saucy enchiladas. This dish is endlessly customizable, shockingly simple to make, and absolutely perfect for anyone craving a comforting, family-friendly weeknight meal that never fails to please. From melty cheese to pepperoni pop, every bite of Pizza Enchiladas will make you wonder why you didn’t try this sooner!
Ingredients You’ll Need
You don’t need complicated or fancy ingredients to create magic with Pizza Enchiladas—just a handful of everyday staples that bring flavor, crunch, and an unmistakable comfort food vibe! Each ingredient adds its own punch, giving you a dish that’s vibrant in taste and irresistibly gooey.
- 8 large flour tortillas: These are sturdy enough to roll up all your favorite pizza fillings without falling apart.
- 2 cups shredded mozzarella cheese: Melts like a dream, giving the signature pizza cheese-pull in every bite.
- 1 cup shredded cheddar cheese: Adds a sharpness and gorgeous golden color to the cheesy mix.
- 1 cup sliced pepperoni: Brings that spicy, classic pizza flavor; feel free to swap with turkey pepperoni or your favorite variety.
- 1/2 cup sliced black olives: A burst of briny goodness for depth and contrast.
- 1/2 cup diced green bell pepper: Pops of crunchy, fresh color that channel classic pizzeria vibes.
- 1/2 cup chopped red onion: A punch of sweetness and a bit of bite, balancing everything out.
- 2 cups pizza sauce: Zesty and rich, it ties all the pizza flavors together.
- 1 teaspoon dried oregano: For that unmistakable Italian aroma.
- 1/2 teaspoon garlic powder: Adds a mellow base of garlicky flavor that never overpowers.
- 1/4 teaspoon crushed red pepper flakes (optional): Turn up the heat if you like some spicy kick!
- 1 tablespoon olive oil: Just a swipe in the baking dish guarantees crisp, golden bottoms.
- Fresh basil or parsley for garnish: Gives a final burst of color and freshness right at the end.
How to Make Pizza Enchiladas
Step 1: Prep Your Oven and Baking Dish
Begin by cranking your oven to 375°F (190°C). You’ll want a hot oven to melt the cheese perfectly and bring all those flavors together. Take a 9×13-inch baking dish and brush or drizzle the bottom with olive oil—just enough to prevent sticking and give a golden touch to the edges of your Pizza Enchiladas.
Step 2: Mix Up That Pizza-Inspired Filling
In a big mixing bowl, toss together the shredded mozzarella and cheddar cheeses, sliced pepperoni, black olives, diced bell pepper, and chopped red onion. Pour in one cup of pizza sauce, then sprinkle over the oregano, garlic powder, and (if using) crushed red pepper flakes. Mix well so every bite of filling is flavorful, cheesy, and ready to stuff your tortillas.
Step 3: Assemble Each Enchilada
Lay out a tortilla on your work surface and spoon about a third of a cup of that delicious filling down the center. Roll it up tightly, trying to tuck in the sides as you go. Place each filled tortilla seam-side down in your greased baking dish to ensure they stay beautiful while baking. Repeat until the dish is filled with snug rolls of anticipation.
Step 4: Add Sauce and Extra Cheese
Pour the rest of your pizza sauce over the lined-up enchiladas, spreading it evenly from edge to edge so every roll gets its share of saucy tang. Feeling extra cheesy? Go ahead and sprinkle on more mozzarella and cheddar right now for an irresistible golden top later.
Step 5: Bake to Gooey Perfection
Slide the baking dish onto the center oven rack and bake for 20 to 25 minutes. Watch for bubbly, molten cheese and the edges just starting to crisp. The smell alone will have everyone circling the kitchen! Pull the dish out and let it cool briefly so the flavors set and the cheese isn’t lava-hot.
Step 6: Add Fresh Finishing Touches
Right before serving, scatter fresh basil or parsley over your Pizza Enchiladas. That extra shot of herbal brightness finishes off the dish with color and a pop of flavor, making it every bit as pretty as it is tasty.
How to Serve Pizza Enchiladas
Garnishes
For a finishing touch, sprinkle chopped fresh basil or parsley over the hot, bubbly enchiladas. If you’re feeling decadent, a light dusting of grated Parmesan or even a drizzle of good olive oil really takes Pizza Enchiladas over the top. Don’t forget a crack of black pepper or chili flakes if you like a bit more heat!
Side Dishes
Balance out all that cheesy, saucy goodness with fresh sides. A crisp green salad with a tangy vinaigrette keeps things refreshing, while classic garlic bread is perfect for scooping up any extra sauce. Steamed broccoli or roasted vegetables also pair beautifully, adding both color and nutrition to your Pizza Enchiladas plate.
Creative Ways to Present
Turn dinnertime into a party by slicing each Pizza Enchilada into pinwheels, or stack them in a casserole for an impressive layered presentation. Serve them family-style and let everyone dig in, or garnish each roll individually for a polished, restaurant-worthy look. Mini versions made with street taco tortillas are also adorable for game days or potlucks!
Make Ahead and Storage
Storing Leftovers
Leftover Pizza Enchiladas keep remarkably well! Transfer any extras to an airtight container and refrigerate for up to three days. The flavors even seem to meld and improve overnight, making tomorrow’s lunch something to look forward to.
Freezing
Pizza Enchiladas are totally freezer-friendly. Let them cool completely, then wrap each one individually or store the whole baking dish (well-covered) in the freezer for up to two months. This makes for a super-convenient dinner on busy nights—just heat and eat!
Reheating
For best results, reheat Pizza Enchiladas in the oven at 350°F until hot throughout—this helps keep the tortillas from going soggy and re-crisps the cheese on top. You can also microwave individual portions for a quick fix, though the tortilla may be softer.
FAQs
Can I make Pizza Enchiladas vegetarian?
Absolutely! Just skip the pepperoni and bulk up the filling with extra veggies like mushrooms, spinach, or roasted zucchini. You’ll still get all the bubbling, cheesy, pizza-inspired satisfaction.
Do I have to use flour tortillas?
Flour tortillas give the best soft-yet-structured texture for Pizza Enchiladas, but you can use whole wheat or even large corn tortillas if you’re looking for a different flavor or added fiber. Just make sure your tortillas are large enough to hold the hearty filling.
What other cheeses work well in Pizza Enchiladas?
You can swap in provolone, Monterey Jack, or even a little ricotta for creamy pockets of cheese. Mix and match to create your own cheesy blend, or use up whatever you have in your fridge for a zero-waste win.
Can I assemble Pizza Enchiladas ahead of time?
Definitely! Assemble everything up to the point of baking, cover, and refrigerate for up to 24 hours. Add an extra five minutes to your bake time if you’re starting from cold, and dinner is on the table in no time.
Are Pizza Enchiladas spicy?
They’re as mild or as spicy as you’d like! The crushed red pepper flakes are optional, so leave them out for a kid-friendly meal, or crank them up for some heat-lovers in the family.
Final Thoughts
If you’re searching for a fun, comforting dinner that feels special but is a total breeze to make, give Pizza Enchiladas a try! I’m sure your family and friends will be just as hooked as mine. Happy cooking, and enjoy every cheesy, saucy bite!
Print
Pizza Enchiladas Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 enchiladas
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
- Diet: Non-Vegetarian
Description
Pizza Enchiladas are a delightful fusion of Italian and Mexican flavors, combining gooey cheese, savory pepperoni, and zesty pizza sauce in a rolled-up tortilla. These easy-to-make enchiladas are a perfect twist on traditional pizza and a fun dish the whole family will enjoy.
Ingredients
Tortilla Filling:
- 8 large flour tortillas
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup sliced pepperoni
- 1/2 cup sliced black olives
- 1/2 cup diced green bell pepper
- 1/2 cup chopped red onion
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
Additional Ingredients:
- 1 tablespoon olive oil
- 2 cups pizza sauce
- Fresh basil or parsley for garnish
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil.
- Prepare Filling: In a large bowl, mix mozzarella, cheddar, pepperoni, olives, bell pepper, and red onion. Add 1 cup of pizza sauce, oregano, garlic powder, and red pepper flakes if desired.
- Assemble Enchiladas: Spoon filling onto tortillas, roll tightly, and place seam-side down in the baking dish.
- Bake: Pour remaining sauce over enchiladas, top with extra cheese if desired, and bake for 20–25 minutes until heated through and bubbly.
- Serve: Garnish with basil or parsley before serving.
Notes
- Feel free to customize with turkey pepperoni, sausage, mushrooms, or whole wheat tortillas for a healthier option.
- Pair with a side salad or garlic bread for a complete meal.
Nutrition
- Serving Size: 1 enchilada
- Calories: 310
- Sugar: 3g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg
