If you’re craving a comforting bowl that combines the crisp flavors of fresh vegetables with the satisfying chew of dumplings, this Potsticker Soup Recipe is exactly what you need. It’s a perfect harmony of savory chicken broth, earthy shiitake mushrooms, and those irresistible potstickers that soak up all the deliciousness in every bite. Whether it’s a chilly evening or you just want something quick, wholesome, and downright delicious, this soup brings warmth and joy with every spoonful.
Ingredients You’ll Need
This Potsticker Soup Recipe is surprisingly simple, yet every ingredient plays an important role in building layers of flavor, texture, and even a touch of vibrant color. From fragrant garlic to refreshing cabbage, these essentials come together beautifully without any fuss.
- Chicken broth: Forms the savory, comforting base that ties all flavors together.
- Water: Lightens the broth just enough to keep it fresh and not too heavy.
- Soy sauce: Adds a deep umami punch and a hint of saltiness.
- Rice vinegar: Provides a subtle tang to brighten the broth’s flavor.
- Sesame oil: Infuses the soup with a nutty aroma that wakes up your senses.
- Grated fresh ginger: Brings a gentle warmth and freshness to the broth.
- Minced garlic: Gives a punch of savory goodness that perfectly complements the ginger.
- Sliced shiitake mushrooms: Add an earthy, meaty texture to every spoonful.
- Shredded cabbage: Offers a crisp, slightly sweet crunch to balance the soup.
- Julienned carrot: Adds color and a natural sweetness that makes the soup visually inviting.
- Frozen potstickers: The star ingredient that soaks up all the broth, bringing heartiness and fun into every bite.
How to Make Potsticker Soup Recipe
Step 1: Build a Flavorful Broth
Start by combining the chicken broth, water, soy sauce, rice vinegar, sesame oil, grated ginger, and minced garlic in a large pot. This mix is the foundation of your soup, layering savory, tangy, and nutty notes that will make every spoonful a delight.
Step 2: Bring to a Boil
Place the pot over medium-high heat and gently bring everything to a boil. This process helps the flavors meld together into a rich, aromatic broth that sets the stage for your vegetables and potstickers.
Step 3: Add the Vegetables
Once boiling, toss in the sliced shiitake mushrooms, shredded cabbage, and julienned carrot. These vegetables not only add texture and freshness but also enhance the broth with their natural flavors and vibrant colors.
Step 4: Simmer for Tenderness
Lower the heat to a gentle simmer and let the soup cook for about 10 minutes. This gives the vegetables time to soften without losing their character, creating a perfect balance of tender and crisp.
Step 5: Introduce the Potstickers
Next, add your frozen potstickers right into the simmering soup. They will absorb the delicious broth as they cook, turning into soft pillows filled with meaty or veggie goodness.
Step 6: Cook Through with Care
Continue simmering the soup for another 8 to 10 minutes, making sure the potstickers are heated all the way through and have opened up to absorb those wonderful flavors.
Step 7: Stir Gently
Be gentle with your stirring to avoid tearing the delicate potstickers or causing them to stick to the bottom. This keeps them intact and enjoyable in every bite.
Step 8: Adjust Seasonings
Taste your soup and fine-tune the flavors by adding more soy sauce for saltiness or rice vinegar for a sharper zing if needed. This step lets you personalize the soup just the way you like it.
Step 9: Serve It Hot
Ladle the steaming soup into bowls to enjoy immediately. The warmth, aroma, and mix of textures make it a crowd-pleaser every time.
Step 10: Enjoy Your Potsticker Soup!
Gather your loved ones and dive into this comforting, flavorful Potsticker Soup Recipe that never fails to bring smiles and satisfied appetites.
How to Serve Potsticker Soup Recipe
Garnishes
Adding fresh garnishes like chopped scallions, a sprinkle of toasted sesame seeds, or a drizzle of chili oil can elevate the soup both visually and in flavor. These quick touches provide pops of color and interesting textures that make each bowl feel special.
Side Dishes
This soup pairs wonderfully with simple steamed rice or a light Asian-style cucumber salad. The rice complements the broth’s savory goodness, while the salad introduces a crisp, refreshing contrast that balances the heartiness of the potstickers.
Creative Ways to Present
Consider serving this soup in rustic stone bowls or pretty ceramic dishes to enhance the cozy vibe. You can also add a few extra potstickers on the side with a soy dipping sauce to make your meal interactive and fun for guests.
Make Ahead and Storage
Storing Leftovers
Leftover Potsticker Soup Recipe keeps well in the fridge for up to 3 days. Store it in an airtight container to preserve the fresh flavors and prevent the potstickers from becoming soggy.
Freezing
While freezing the soup is possible, it’s best to freeze the broth and vegetables separately from the potstickers to maintain texture. Thaw fully before reheating and add freshly cooked potstickers for the best experience.
Reheating
Gently reheat your soup on the stove over low heat, stirring occasionally. This helps retain the integrity of the potstickers and keeps the vegetables tender. Avoid microwaving as it can make the potstickers tough and the broth unevenly heated.
FAQs
Can I use homemade potstickers for this soup?
Absolutely! Homemade potstickers work wonderfully and add a personal touch to the Potsticker Soup Recipe. Just make sure they are well sealed before adding them to the broth.
What type of mushrooms can I substitute for shiitake?
If shiitake mushrooms are not available, cremini or button mushrooms are excellent alternatives that maintain the earthy flavor profile of the soup.
Can I make this soup vegetarian or vegan?
Yes! Replace the chicken broth with vegetable broth and use vegetarian potstickers to easily adapt this recipe for plant-based diets without sacrificing flavor.
How spicy is this Potsticker Soup Recipe?
This recipe is mild by default, making it perfect for all palates. You can spice it up by adding chili oil or fresh sliced chilies when serving if you enjoy a bit of heat.
Is this soup suitable for meal prep?
Definitely. The soup holds up well when made ahead, and reheats beautifully for quick, nourishing meals throughout the week.
Final Thoughts
This Potsticker Soup Recipe is truly a gem for anyone who loves a comforting, flavorful meal that comes together effortlessly. Whether you’re making it for yourself, family, or friends, it fills the kitchen with warmth and the heart with joy. Give it a try—you might just discover your new favorite soup!
Print
Potsticker Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Description
This comforting Potsticker Soup features tender, juicy potstickers simmered in a flavorful broth infused with soy sauce, sesame oil, fresh ginger, garlic, and an assortment of fresh vegetables. A delightful and easy-to-make Asian-inspired soup perfect for a warm, satisfying meal.
Ingredients
Broth and Seasoning
- 4 cups chicken broth
- 1 cup water
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
Vegetables
- 1 cup sliced shiitake mushrooms
- 1 cup shredded cabbage
- 1 medium carrot, julienned
Main
- 16–20 frozen potstickers
Instructions
- Prepare the broth: In a large pot, combine chicken broth, water, soy sauce, rice vinegar, sesame oil, grated ginger, and minced garlic to create a flavorful base for the soup.
- Bring to a boil: Heat the mixture over medium-high heat until it reaches a boil, ensuring all the flavors meld together well.
- Add vegetables: Stir in the sliced shiitake mushrooms, shredded cabbage, and julienned carrot to the pot, adding texture and nutrition.
- Simmer vegetables: Reduce the heat to low and let the soup simmer for about 10 minutes, allowing the vegetables to become tender.
- Add potstickers: Gently add the frozen potstickers to the simmering soup, making sure they don’t stick together or to the pot.
- Cook potstickers: Continue simmering for an additional 8-10 minutes until the potstickers are fully cooked and heated through.
- Stir gently: Occasionally stir the soup carefully to prevent potstickers from sticking to the bottom of the pot, keeping them intact.
- Adjust seasoning: Taste the soup and add more soy sauce or rice vinegar if needed to balance the flavors to your preference.
- Serve hot: Ladle the steaming potsticker soup into bowls, ensuring each serving has a mix of broth, vegetables, and potstickers.
- Enjoy: Savor your delicious, hearty potsticker soup that is perfect for a cozy meal.
Notes
- Use frozen potstickers directly without thawing for convenience and best texture.
- Adjust soy sauce and vinegar quantities to balance saltiness and tanginess to your liking.
- Feel free to add other vegetables like green onions or bok choy for variation.
- For a vegetarian version, substitute chicken broth with vegetable broth and use vegetable-based potstickers.
