Description
Delightful and easy-to-make Prosciutto Wrapped Mozzarella Bites featuring creamy fresh mozzarella balls wrapped in savory prosciutto, seared to crispy perfection and garnished with fresh basil and optional balsamic glaze. This appetizer is perfect for entertaining or a simple yet elegant snack.
Ingredients
Scale
Cheese
- 8 ounces fresh mozzarella balls (bocconcini or ciliegine)
Meat
- 8 slices prosciutto
Other Ingredients
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze (optional)
- Fresh basil leaves (for garnish)
- Freshly ground black pepper (to taste)
Instructions
- Drain and Dry Mozzarella: Begin by draining the fresh mozzarella balls from their packing liquid. Pat them dry gently with a paper towel to remove any excess moisture, ensuring the prosciutto sticks well.
- Prepare Prosciutto Slices: Lay a slice of prosciutto flat on a clean cutting board or flat surface, ready for wrapping.
- Place Mozzarella on Prosciutto: Position a mozzarella ball at one end of the prosciutto slice carefully to prepare for wrapping.
- Wrap the Mozzarella: Gently wrap the prosciutto around the mozzarella ball, making sure the cheese is fully enclosed. Repeat for all mozzarella balls using the remaining prosciutto slices.
- Heat Skillet and Add Oil: If desired, preheat a skillet over medium heat and add the olive oil once the skillet is hot to prepare for searing.
- Sear the Bites: Carefully place the prosciutto-wrapped mozzarella bites into the skillet. Sear each side for 1-2 minutes until the prosciutto is crispy and the mozzarella is slightly softened.
- Remove and Plate: Once cooked, remove the bites from the skillet and arrange them on a serving platter.
- Add Balsamic Glaze: Drizzle the balsamic glaze over the mozzarella bites for an extra layer of flavor, if using.
- Garnish: Garnish with fresh basil leaves and sprinkle freshly ground black pepper over the bites to taste.
- Serve Warm: Serve immediately while warm to enjoy the best combination of crispy prosciutto and creamy mozzarella.
Notes
- Ensure mozzarella balls are dry before wrapping to prevent soggy bites.
- If you prefer, prosciutto can be crisped under a broiler instead of a skillet.
- Balsamic glaze adds sweetness and tang but is optional depending on your preference.
- Use fresh basil for a fragrant garnish enhancing the dish visually and aromatically.
- Serve promptly after cooking to enjoy the texture contrast between crispy prosciutto and soft cheese.
