Description
This creamy and luscious Pumpkin Cream Cheese Dip combines the rich flavors of pumpkin puree and warm pumpkin pie spice with smooth cream cheese and a hint of vanilla. Perfect for fall gatherings, it pairs wonderfully with graham crackers, cookies, or fresh apple slices for a delightful seasonal treat.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese, room temperature (1 brick)
- 1¼ cups powdered sugar
- 1 cup pumpkin puree (about ½ can)
- ½ cup heavy cream
- 1½ teaspoons pumpkin pie spice
- 1 teaspoon pure vanilla extract
Instructions
- Combine Ingredients: Use a hand mixer or stand mixer to beat the cream cheese until smooth and creamy. Gradually add powdered sugar, followed by the pumpkin puree, heavy cream, pumpkin pie spice, and vanilla extract.
- Mix Until Smooth: Continue beating all the ingredients together until the mixture is fully combined and smooth, with no lumps.
- Serve: Transfer the dip to a serving bowl and serve immediately or chill before serving. Pair with graham crackers, cookies, and apple slices for dipping.
Notes
- Ensure the cream cheese is at room temperature for easier mixing and a smoother dip.
- You can adjust the pumpkin pie spice to taste if you prefer a stronger or milder spice flavor.
- Chill the dip for about 30 minutes before serving for a firmer texture.
- This dip keeps well in the refrigerator for up to 3 days when covered tightly.
- Try using low-fat cream cheese and reduced sugar for a lighter version, though the texture and sweetness will vary.
