Description
This Pumpkin French Toast recipe transforms ordinary breakfast into an autumnal delight with rich pumpkin puree and warm spices. Using thick-cut bread like challah or brioche, this dish offers a moist, flavorful twist on classic French toast, perfect for cozy mornings or special occasions.
Ingredients
Scale
French Toast Batter
- 15 slices of bread (challah, brioche, or any thick-cut bread)
- ½ cup pumpkin puree
- 4 large eggs
- â…” cup milk
- 3 tablespoons brown sugar
- 2 tablespoons all-purpose flour
- 1 ½ teaspoons vanilla extract
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
Instructions
- Make Batter: In a medium bowl or shallow dish, whisk together pumpkin puree, eggs, milk, brown sugar, flour, vanilla extract, pumpkin pie spice, cinnamon, nutmeg, and salt until the mixture is smooth and well combined.
- Heat Griddle: Preheat a griddle or large skillet to medium heat, about 350°F (175°C). Lightly grease the cooking surface with oil or nonstick cooking spray to prevent sticking.
- Soak Bread: Dip each slice of bread into the prepared pumpkin batter, ensuring both sides are evenly coated. Gently shake off excess batter to avoid sogginess.
- Cook French Toast: Place the soaked bread slices onto the hot griddle. Cook each side for 2 to 4 minutes until golden brown and fully cooked through, adjusting heat as necessary to avoid burning.
- Serve: Serve the pumpkin French toast immediately with your preferred toppings such as maple syrup, whipped cream, or a dusting of powdered sugar for extra sweetness and presentation.
Notes
- Use thick-cut bread like challah or brioche for best absorption and texture.
- Adjust pumpkin pie spice to suit your taste preference.
- For crispier French toast, avoid soaking bread for too long in the batter.
- Can be kept warm in a low oven while cooking remaining slices.
- Excellent topped with fresh fruit or nuts for added texture and flavor.
