Pumpkin Maple Blondies Recipe

If you are someone who loves embracing the cozy flavors of autumn, then this Pumpkin Maple Blondies Recipe is about to become your new favorite treat. Imagine a moist, tender blondie base infused with rich pumpkin puree and spiced just right with pumpkin pie spice, perfectly complemented by the natural sweetness of maple syrup. These blondies deliver a lovely balance of comforting pumpkin flavor and indulgent sweetness without being overpowering, making them a delightful dessert or snack anytime you need a little fall magic in your day.

Ingredients You’ll Need

Each ingredient in this Pumpkin Maple Blondies Recipe plays a crucial role in creating its delectable taste, texture, and beautiful color. From the creamy butter to the warm spices, together they build a harmonious blend that’s simple yet so rewarding.

• Unsalted butter, 1 cup melted: Adds richness and a tender crumb without overpowering the other flavors.
• Brown sugar, 1 cup packed: Provides deep molasses notes and moisture to keep the blondies soft and chewy.
• Granulated sugar, 1/2 cup: Balances sweetness and helps with the blondie’s texture and browning.
• Maple syrup, 1/2 cup: Infuses that unmistakable autumn flavor while adding natural sweetness and moisture.
• Large eggs, 2: Bind everything together and contribute to the moist, cakey texture.
• Vanilla extract, 1 teaspoon: Enhances all the other flavors and adds warmth.
• Canned pumpkin puree, 1 cup: The heart of the recipe, providing moisture, flavor, and a gorgeous golden color.
• All-purpose flour, 2 cups: Forms the base structure of the blondies.
• Pumpkin pie spice, 1 tablespoon: A blend of cinnamon, nutmeg, and cloves that brings all those classic pumpkin pie flavors to life.
• Baking powder, 1 teaspoon: Helps the blondies rise gently for a soft texture.
• Salt, 1/2 teaspoon: Balances the sweetness and enhances the flavor depth.
• White chocolate chips, 1 cup (optional): Adds creamy sweetness and a lovely contrast to the pumpkin.
• Chopped pecans or walnuts, 1 cup (optional): Introduces a crunchy texture and nutty flavor that pairs beautifully with the pumpkin and maple.

How to Make Pumpkin Maple Blondies Recipe

Step 1: Prepare your baking dish and oven

Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper to ensure your blondies come out easily and maintain their shape. This simple step sets the foundation for a perfect bake.

Step 2: Combine melted butter and sugars

In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until the sugars dissolve and the mixture feels smooth. This blending creates a rich, velvety base that will give your blondies that irresistible chewy texture.

Step 3: Add the maple syrup, eggs, and vanilla

Pour in the maple syrup, then crack in the eggs along with the vanilla extract. Whisk everything together until fully incorporated. The maple syrup infuses the batter with a sweet and woody flavor that is truly unique.

Step 4: Mix in the pumpkin puree

Add the canned pumpkin puree and stir until the batter looks smooth and uniform. This step adds moisture, body, and that unmistakable warm pumpkin flavor that defines these blondies.

Step 5: Whisk dry ingredients separately

In another bowl, whisk the flour, pumpkin pie spice, baking powder, and salt until well combined. This ensures the spices are evenly distributed and the baking powder is ready to lift your blondies to the right consistency.

Step 6: Combine the dry and wet ingredients

Gradually add the dry ingredients to the wet pumpkin mixture, stirring gently just until everything comes together. Be careful not to overmix here to keep the blondies tender and cakey rather than tough and dense.

Step 7: Fold in white chocolate chips and nuts (optional)

If you love a little texture and contrast, this is the time to gently fold in the white chocolate chips and chopped nuts. They add crunchy bursts and creamy pockets that elevate each bite into something extraordinary.

Step 8: Pour batter into baking dish

Transfer the batter to your prepared dish and spread it evenly with a spatula. This ensures even baking so every piece has the perfect texture and thickness you’re aiming for.

Step 9: Bake until golden and set

Place your pan in the oven and bake for 30 to 35 minutes. You want a golden top that springs back lightly and a toothpick inserted in the center to come out mostly clean, with just a few moist crumbs clinging.

Step 10: Cool and cut

Once baked, allow the Pumpkin Maple Blondies Recipe to cool in the pan on a wire rack. Cooling helps them set up perfectly and makes cutting clean, neat squares much easier.

How to Serve Pumpkin Maple Blondies Recipe

Garnishes

These blondies are wonderful on their own, but a light dusting of powdered sugar or a drizzle of warm maple glaze takes them over the top. You can also sprinkle on a few extra chopped nuts or white chocolate chips after baking for a pretty finish.

Side Dishes

Pair these blondies with a scoop of vanilla ice cream or a dollop of whipped cream to create an indulgent dessert experience. A hot cup of coffee, chai tea, or rich hot chocolate also complements the warm pumpkin spice flavors beautifully.

Creative Ways to Present

For an autumn party, serve the blondies on a wooden board surrounded by fall leaves and mini pumpkins to set the scene. You can also cut them into bite-sized pieces and serve them on a platter for easy snacking at gatherings or afternoon tea.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Pumpkin Maple Blondies Recipe in an airtight container at room temperature. They will stay fresh and moist for up to 3 days, making them an excellent make-ahead treat for busy days.

Freezing

If you want to save some for later, you can freeze uncut blondies wrapped tightly in plastic wrap and then foil for up to 3 months. When ready, thaw overnight in the refrigerator and enjoy as if freshly baked.

Reheating

To bring your blondies back to that fresh-out-of-the-oven warmth, simply microwave individual pieces for 15–20 seconds or warm them in a low oven (around 300°F) for a few minutes. This revives their soft, gooey texture nicely.

FAQs

Can I use fresh pumpkin instead of canned puree?

Yes, but you will need to cook and puree fresh pumpkin until smooth before using. Canned puree is convenient and consistently moist, but fresh pumpkin can work if you prepare it properly.

Are the white chocolate chips and nuts necessary?

Nope! They are optional additions that add texture and flavor contrast, but the blondies are delicious even without them if you prefer a simpler treat.

How spicy are these blondies?

These Blondies have a warm and gentle pumpkin pie spice flavor—not too overpowering but perfectly aromatic. If you want a milder or stronger spice, feel free to adjust the pumpkin pie spice amount to your taste.

Can I substitute maple syrup with honey?

You can, but it will slightly alter the flavor. Maple syrup adds a distinctive woody sweetness that honey doesn’t replicate exactly.

What’s the best way to make sure the blondies don’t dry out?

Don’t overbake them and store leftovers properly in an airtight container. The pumpkin and butter keep them naturally moist, so following the baking time closely is key.

Final Thoughts

Every bite of this Pumpkin Maple Blondies Recipe feels like a warm hug from fall itself—rich with pumpkin, kissed by maple, and perfectly spiced. These blondies are a delightful way to celebrate the season or simply indulge in something cozy and sweet. I can’t wait for you to try this recipe and have a new favorite treat on your baking roster!

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