Pumpkin S’mores Cookies Recipe

The Pumpkin S’mores Cookies Recipe is the ultimate cozy treat that perfectly captures the flavors of fall with a nostalgic twist. Imagine soft, pumpkin-infused cookie dough loaded with melty mini marshmallows, rich chocolate chips, and crunchy graham cracker bits in every bite. These cookies bring together the beloved taste of classic s’mores with the delightful warmth of pumpkin spice, making them an irresistible fall dessert you’ll want to share (or sneak) all season long.

Ingredients You’ll Need

Gathering your ingredients is the first step to baking these incredible Pumpkin S’mores Cookies. Each component adds something special: creamy butter for richness, pumpkin puree for moisture and that signature fall flavor, and marshmallows and chocolate for gooey, nostalgic goodness. Together, they create the perfect harmony of taste, texture, and color that makes this recipe a standout.

• 1 Cup unsalted butter, at room temperature: Softened butter ensures a creamy base and tender cookie texture.
• ¾ Cup brown sugar, packed: Adds deep caramel notes and helps keep cookies moist.
• ¼ Cup granulated sugar: Balances sweetness and aids in crisping the edges slightly.
• ½ Cup pumpkin puree: Brings signature pumpkin flavor plus a velvety, moist crumb.
• 1 large egg: Binds the ingredients together and adds structure.
• 1 Teaspoon vanilla extract: Enhances the overall sweetness and flavor complexity.
• 2 ¼ Cups all-purpose flour: The foundation of the cookie’s structure.
• 1 Teaspoon baking soda: Helps the cookies rise and spread just right.
• 1 Teaspoon pumpkin pie spice: Infuses warm, spicy flavors perfect for fall.
• ½ Teaspoon salt: Balances sweetness and enhances all the flavors.
• 1 Cup chocolate chips: For melty, decadent pockets of chocolate.
• 1 Cup mini marshmallows: Adds gooey, soft bursts reminiscent of campfire s’mores.
• 8 graham crackers, broken into small pieces: Provides a satisfying crunch and classic s’mores flavor.
• 1 Teaspoon orange food coloring (optional): Brightens the cookies with festive color, making them visually pop.

How to Make Pumpkin S’mores Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 350°F to get it nice and hot for baking. Line a baking sheet with parchment paper—it not only prevents sticking but also helps the cookies bake evenly and makes for easy cleanup afterward.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is crucial because it incorporates air, giving your cookies a tender crumb and a bit of lift.

Step 3: Add Pumpkin, Egg, and Vanilla

Mix in the pumpkin puree, egg, and vanilla extract until everything is well combined and smooth. If you want those perfectly festive orange-hued cookies, now is the time to add the optional orange food coloring.

Step 4: Combine Dry Ingredients

Whisk together the flour, baking soda, pumpkin pie spice, and salt in a separate bowl. This ensures even distribution of the spices and leavening agents so your cookies turn out perfect in every bite.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing here to keep your cookies soft and tender instead of tough.

Step 6: Fold in the S’mores Goodies

Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces. These add-ins are what make this Pumpkin S’mores Cookies Recipe so special, delivering that signature melty, crunchy, and gooey experience.

Step 7: Scoop and Top

Drop rounded tablespoons of dough onto your prepared baking sheet. To amp up the s’mores flavor, press a few extra mini marshmallows, chocolate chips, and graham cracker crumbs on top of each cookie before baking.

Step 8: Bake to Perfection

Bake for about 12 to 14 minutes, or until the cookies are golden around the edges but still soft in the center. This balance keeps them delightfully chewy and not dry.

Step 9: Cool and Enjoy

Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set just right and prevents crumbling. Then dive in and enjoy all the cozy fall flavor!

How to Serve Pumpkin S’mores Cookies Recipe

Garnishes

For an extra special touch, sprinkle a little additional crushed graham crackers or mini marshmallows right before serving. A light dusting of pumpkin pie spice on top brings out those cozy autumn vibes and makes your cookies look irresistible.

Side Dishes

These pumpkin s’mores cookies pair beautifully with a warm cup of chai tea or hot chocolate. The spicy warmth of chai complements the pumpkin and s’mores flavors perfectly, while hot chocolate doubles down on the chocolatey goodness.

Creative Ways to Present

Try stacking the cookies with a spread of marshmallow fluff or pumpkin cream cheese frosting between them for an indulgent sandwich treat. For a fun party idea, serve the cookies broken into chunks alongside a warm caramel dip or even melted chocolate for dunking.

Make Ahead and Storage

Storing Leftovers

Store your Pumpkin S’mores Cookies in an airtight container at room temperature for up to 4 days. Keeping them sealed ensures the cookies stay soft and the marshmallows stay gooey without drying out.

Freezing

You can freeze the unbaked cookie dough by shaping it into balls on a baking sheet and freezing until solid, then transferring to a freezer bag for up to 3 months. Bake directly from frozen with an extra minute or two in the oven. Baked cookies can also be frozen in an airtight container for up to 2 months.

Reheating

To bring back that fresh-baked softness, reheat cookies in the microwave for 10-15 seconds or in a warm oven at 300°F for 5 minutes. This warms the chocolate and marshmallows perfectly without drying out the cookie.

FAQs

Can I use canned pumpkin for this recipe?

Absolutely! Canned pumpkin puree works perfectly and is often the most convenient choice. Just make sure you use pure pumpkin, not pumpkin pie filling, which contains added sugars and spices.

What if I don’t have pumpkin pie spice?

You can make your own by mixing cinnamon, nutmeg, ginger, and cloves. This lets you customize the spice level and still get that classic pumpkin flavor in your cookies.

Can I substitute the butter for a dairy-free alternative?

Yes, you can use a dairy-free butter substitute or margarine with good results. Keep in mind it might slightly affect the texture but the flavor should remain delicious.

Why are there whole graham cracker pieces in the dough?

The broken graham crackers add that iconic crunch and flavor of s’mores while giving a lovely contrast to the soft pumpkin cookie. They’re what really bring the recipe together.

How do I prevent marshmallows from burning in the oven?

Folding marshmallows inside the dough helps protect them during baking. Also, pressing some extra marshmallows gently onto the tops of the cookies allows them to toast nicely without burning.

Final Thoughts

This Pumpkin S’mores Cookies Recipe truly captures the magic of fall with every bite—warm pumpkin spice, melty marshmallows, and chocolatey goodness all wrapped up in a soft, chewy cookie. It’s the kind of treat that feels like a warm hug after a crisp autumn day. Whether you’re baking for yourself, sharing with friends, or bringing a festive surprise to a gathering, these cookies are sure to become a cherished favorite that makes every moment a little sweeter. Give them a try and enjoy that cozy s’mores spirit anytime you want!

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