Pumpkin S’mores Cookies Recipe

If you have a soft spot for the cozy flavors of fall combined with the nostalgic joy of campfire treats, then this Pumpkin S’mores Cookies Recipe will become your new obsession. These cookies beautifully blend pumpkin’s warm spices with the irresistible combo of chocolate, gooey marshmallows, and crispy graham crackers, creating a bite-sized campfire delight that’s perfect for anytime you crave that comforting, seasonal sweetness. They are easy to make and bring a little sunshine to chilly days, making each bite a festive treat you’ll want to share—and keep coming back for.

Ingredients You’ll Need

This Pumpkin S’mores Cookies Recipe uses a handful of simple, classic ingredients that each play an essential role in delivering perfect flavor, moist texture, and visual appeal. From the rich pumpkin puree that keeps the cookies wonderfully soft to the aromatic spices that bring in that quintessential fall vibe, each item is a little piece of cookie magic.

• Unsalted butter: Softened butter helps create a tender and rich cookie base.
• Granulated sugar: Adds sweetness and aids in the cookies’ crisp edges.
• Brown sugar: Provides moisture and a deep caramel undertone.
• Egg: Binds everything together and adds structure.
• Vanilla extract: Enhances all the flavors with its warm, fragrant notes.
• Pumpkin puree: The star ingredient for moistness and subtle pumpkin flavor.
• All-purpose flour: The foundation for the cookie’s soft yet sturdy texture.
• Baking soda: Helps the cookies rise and become perfectly fluffy.
• Salt: Balances sweetness and intensifies flavors.
• Ground cinnamon: Adds classic warmth and spice.
• Nutmeg: Brings a cozy, nutty spice feel.
• Ground cloves: Gives depth with its slightly sweet and spicy kick.
• Mini chocolate chips: Melt into melty pockets of rich chocolate.
• Mini marshmallows: Toasted for that campfire gooey goodness right on top.
• Graham crackers, crushed: Provide crunch and the unmistakable flavor that makes s’mores so special.

How to Make Pumpkin S’mores Cookies Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper, which ensures the cookies don’t stick and makes cleanup a breeze.

Step 2: Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. This step is key to creating cookies with the perfect texture—light, tender, and sweet.

Step 3: Add Wet Ingredients

Mix in the egg, vanilla extract, and pumpkin puree until everything is fully combined. The pumpkin puree brings moisture and an earthy sweetness that pairs beautifully with the spices and s’mores components.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. This mix ensures your cookies get that warm, spicy flavor punch typical of pumpkin treats.

Step 5: Blend Dry and Wet Mixtures

Gradually add the dry ingredients into the pumpkin mixture, stirring just until combined. Be careful not to overmix here; you want your cookies to stay tender, not tough.

Step 6: Fold in Chocolate and Crunch

Gently fold in the mini chocolate chips and crushed graham crackers. These add those classic s’mores textures and flavors that make this cookie recipe truly unforgettable.

Step 7: Scoop the Dough

Drop spoonfuls or use a cookie scoop to place dough balls about 2 inches apart on the baking sheet. This gives your cookies room to spread and bake evenly.

Step 8: Add Toasty Marshmallows

Press a few mini marshmallows lightly into the top of each cookie dough ball. These will toast in the oven, creating a beautiful, gooey s’mores finish.

Step 9: Bake

Bake your cookies for 12 to 14 minutes, or until the edges turn golden brown and the marshmallows look delightfully toasted and melty. The aroma will have your kitchen smelling like a campfire in autumn.

Step 10: Cool and Enjoy

Let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set perfectly while preserving all that gooey goodness on top.

How to Serve Pumpkin S’mores Cookies Recipe

Garnishes

A light dusting of powdered sugar can add a snowy appearance, enhancing that cozy autumn vibe. Alternatively, drizzle a bit of melted chocolate over the cooled cookies for an extra decadent touch that chocolate lovers will adore.

Side Dishes

Serve these cookies alongside a warm cup of chai tea, hot apple cider, or your favorite pumpkin spice latte to emphasize their seasonal flavors. For a casual gathering, pairing with cold milk or a rich hot chocolate feels like the perfect cozy combo.

Creative Ways to Present

Arrange Pumpkin S’mores Cookies Recipe bites on a rustic wooden board with small bowls of extra marshmallows, graham cracker crumbs, and chocolate chips for a fun, interactive dessert display. You can also sandwich two cookies with a layer of marshmallow fluff or cream cheese frosting to elevate the experience with extra gooey layers.

Make Ahead and Storage

Storing Leftovers

To keep your Pumpkin S’mores Cookies tasting fresh, store them in an airtight container at room temperature. They should stay deliciously soft and flavorful for up to 3 days—perfect for enjoying a sweet treat throughout the week.

Freezing

These cookies freeze wonderfully. Place cooled cookies in a freezer-safe container or bag, separating layers with parchment paper. They can be frozen for up to 2 months and thawed at room temperature when you’re ready for a pumpkin s’mores moment.

Reheating

To revive that just-baked taste, warm your cookies slightly in the microwave for about 10-15 seconds or pop them in a 300°F oven for 5 minutes. This melts the marshmallows and chocolate chips just like fresh from the oven.

FAQs

Can I use canned pumpkin puree for this recipe?

Absolutely! Canned pumpkin puree works perfectly and ensures you get consistent moisture and flavor. Just make sure it’s pure pumpkin and not pumpkin pie filling, which contains added spices and sugar.

What if I don’t have mini marshmallows?

No worries! You can cut regular marshmallows into smaller pieces or use marshmallow fluff on top after baking as a delicious alternative.

Can these cookies be made gluten-free?

Yes, by swapping the all-purpose flour with a gluten-free flour blend of equal measure, you can enjoy these cookies gluten-free. Just ensure the blend contains xanthan gum or another binder for best texture.

How spicy are the cookies?

The warm spices—cinnamon, nutmeg, and cloves—add cozy autumnal notes without being overpowering. They complement the cookie’s sweetness and pumpkin flavor, creating a balanced, mildly spiced treat.

Can I double the recipe?

Definitely! These cookies scale beautifully. Just be sure to mix ingredients well and bake in batches to maintain even cooking and perfect texture.

Final Thoughts

This Pumpkin S’mores Cookies Recipe is a true celebration of fall and campfire nostalgia packed into every bite. They offer an irresistible combination of soft pumpkin spice dough with melty marshmallows and rich chocolate that feels like a warm hug on a chilly day. Trust me, once you make them, they’ll be a beloved staple for all your seasonal gatherings and cozy moments. So go ahead and give these a try—you’re in for a wonderfully delicious treat you won’t want to share.

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