Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Spice Hot Chocolate Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 34 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Description

This Pumpkin Spice Hot Chocolate is a cozy, comforting beverage perfect for chilly days. Combining rich white chocolate with creamy pumpkin puree and warm spices like pumpkin pie spice and cloves, it offers a delightful twist on traditional hot chocolate. Topped with whipped cream, this drink is perfect for fall or anytime you crave a sweet, spicy treat.


Ingredients

Scale

Hot Chocolate Base

  • 1½ cups whole milk
  • 1/2 cup canned pumpkin puree
  • 1/2 teaspoon pumpkin pie spice
  • Pinch of ground cloves
  • 1/2 teaspoon vanilla extract
  • Pinch of sea salt
  • 2 ounces white chocolate, roughly chopped

Topping

  • Whipped cream (optional, for topping)


Instructions

  1. Heat the Milk and Pumpkin: In a medium saucepan over medium heat, combine the whole milk and canned pumpkin puree. Stir continuously until the mixture is warm but not boiling, about 3-4 minutes.
  2. Add Spices and Flavorings: Stir in the pumpkin pie spice, ground cloves, vanilla extract, and a pinch of sea salt. Continue to stir to evenly distribute the spices and infuse the flavors, heating for an additional 2 minutes.
  3. Melt the White Chocolate: Add the roughly chopped white chocolate to the hot milk mixture. Continuously stir until the white chocolate is fully melted and the mixture is smooth and creamy, about 2-3 minutes.
  4. Serve the Hot Chocolate: Pour the pumpkin spice hot chocolate into mugs. Top with whipped cream if desired, and sprinkle with a little extra pumpkin pie spice for garnish.
  5. Enjoy Warm: Serve immediately while warm for the freshest taste and most comforting experience.

Notes

  • Use whole milk for creaminess, but you can substitute with any milk of your choice, including plant-based alternatives.
  • Adjust the pumpkin pie spice and cloves to your taste preference for more or less spice intensity.
  • White chocolate adds sweetness and a creamy texture; use high-quality white chocolate for best results.
  • Whipped cream topping is optional but adds an extra indulgent touch.
  • Store any leftovers in the refrigerator and reheat gently on the stovetop to avoid separation.