Pumpkin Spice Latte Cake Recipe

If you adore the cozy flavors of your favorite fall drink and want to enjoy them in cake form, this Pumpkin Spice Latte Cake Recipe is your new best friend. Imagine tender, moist cake infused with pumpkin, warm spices, and rich espresso, topped with a luscious cream cheese frosting that tastes just like a café’s signature latte. This recipe brings together the ultimate comfort of pumpkin spice with a coffee kick, making it perfect for autumn afternoons, holiday gatherings, or any time you want to treat yourself to something truly special.

Ingredients You’ll Need

The beauty of the Pumpkin Spice Latte Cake Recipe lies in its simple ingredients, each playing a critical role in crafting that perfect balance of flavor, moisture, and texture. From the warm pumpkin pie spice to the rich espresso and creamy frosting, these components combine to create a cake that’s as inviting as it is delicious.

• All-purpose flour: The base that gives structure and softness to the cake’s crumb.
• Baking powder and baking soda: These leavening agents ensure a light and fluffy texture.
• Pumpkin pie spice: The essential blend of cinnamon, nutmeg, ginger, and cloves that defines the pumpkin spice flavor.
• Salt: Enhances the other flavors and balances the sweetness.
• Unsalted butter: Provides richness and a tender crumb.
• Granulated and light brown sugar: The granulated sugar sweetens while the brown sugar adds moisture and a hint of caramel depth.
• Eggs: Bind everything together while adding moisture and structure.
• Vanilla extract: Adds warmth and enhances the spice notes.
• Canned pumpkin puree: The star ingredient delivering natural sweetness, moisture, and that fall vibe.
• Brewed espresso or strong coffee: Boosts the latte flavor and adds complexity without overpowering the pumpkin.
• Whole milk: Keeps the cake moist and tender.
• Cream cheese: Key for a silky, tangy frosting that complements the spiced cake perfectly.
• Powdered sugar: Sweetens the frosting and lends it a smooth finish.

How to Make Pumpkin Spice Latte Cake Recipe

Step 1: Prepare Your Cake Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to ensure your cake comes out cleanly without sticking, setting the stage for a perfectly baked dessert.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt. This step makes sure all your dry ingredients are evenly combined, so the spices and leavening agents are distributed beautifully throughout your cake.

Step 3: Cream the Butter and Sugars

Using an electric mixer in a large bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This creates the base for a tender, moist cake that melts in your mouth.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition for a smooth batter. Then stir in the vanilla extract for that warm, fragrant note that ties all the flavors together.

Step 5: Incorporate the Pumpkin

Mix in the pumpkin puree until fully combined. This moist, naturally sweet ingredient instantly gives your cake that unmistakable autumn character.

Step 6: Alternate Adding Dry Ingredients, Espresso, and Milk

Gradually add the dry ingredients to the wet mixture, alternating with brewed espresso and whole milk. Start and finish with the dry ingredients, and mix just until combined to avoid overworking the batter and keep it tender.

Step 7: Pour Batter Into Pan and Smooth

Transfer the batter to your prepared cake pan, smoothing the top with a spatula to create an even surface for baking.

Step 8: Bake to Golden Perfection

Place the cake in your preheated oven and bake for 25-30 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean, leaving you with a moist, flavorful sponge.

Step 9: Cool the Cake

Allow the cake to cool in the pan for 10 minutes, then carefully turn it out onto a wire rack to cool completely. This step is crucial for the frosting to spread smoothly without melting.

Step 10: Make the Cream Cheese Frosting

In a large bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, continuing to beat until luscious and fluffy. Finally, mix in vanilla extract and pumpkin pie spice for a frosting bursting with seasonal flavor.

Step 11: Frost and Finish Your Cake

Once your cake has cooled completely, spread the cream cheese frosting evenly on top. For an extra touch, sprinkle a bit of pumpkin pie spice over the frosting, adding both flavor and a pretty garnish.

How to Serve Pumpkin Spice Latte Cake Recipe

Garnishes

Sprinkling a little extra pumpkin pie spice on the frosting is a simple yet charming way to enhance both aroma and look. You can also add chopped toasted pecans or a drizzle of caramel sauce to elevate the presentation and add delicious texture.

Side Dishes

Pair your Pumpkin Spice Latte Cake with a dollop of whipped cream or a scoop of vanilla ice cream to balance the spice with creamy sweetness. A warm cup of coffee or chai tea makes an irresistible pairing, perfect for cozy afternoons.

Creative Ways to Present

For a festive touch, serve slices of this cake on rustic wooden boards topped with cinnamon sticks and fresh cranberries. Or cut it into bite-sized squares as delightful treats for holiday parties and gatherings. Personalizing with edible flowers or mini pumpkins adds charm for autumnal celebrations.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Pumpkin Spice Latte Cake Recipe wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to two days. For longer freshness, refrigeration is best and will extend the cake’s life to about five days.

Freezing

You can freeze the unfrosted cake layer for up to 3 months; just wrap it well to protect against freezer burn. To freeze a frosted cake, flash freeze it uncovered first, then wrap it securely. Make sure to thaw the cake in the fridge overnight for the best texture.

Reheating

Warm your slices gently in the microwave for 10-15 seconds to revive that fresh-baked feel. If refrigerated or frozen, let the cake come to room temperature before serving for the cream cheese frosting to soften slightly and taste its best.

FAQs

Can I substitute the espresso with regular coffee?

Absolutely! Strong brewed coffee works wonderfully if you don’t have espresso on hand. It will still deliver the coffee flavor needed to complement the pumpkin spice without compromising the taste.

Is canned pumpkin puree necessary, or can I use fresh pumpkin?

Canned pumpkin puree is preferred for its smooth texture and consistent moisture. Fresh pumpkin can be used but requires cooking and pureeing, which might alter the cake’s moisture level and texture.

Can this cake be made gluten-free?

Yes, by using a gluten-free all-purpose flour blend that includes xanthan gum, you can make this cake gluten-free. Just ensure your baking powder and other ingredients are also gluten-free.

How can I make the frosting dairy-free?

Swap the cream cheese and butter for dairy-free alternatives like vegan cream cheese and plant-based butter. The flavor will be slightly different but still delicious and creamy.

Is it possible to make this cake into cupcakes?

Definitely! Adjust the baking time to about 18-22 minutes and fill cupcake tins two-thirds full. This makes for perfect individual servings while maintaining all the classic Pumpkin Spice Latte Cake Recipe flavors.

Final Thoughts

There is nothing quite like the comforting flavors of this Pumpkin Spice Latte Cake Recipe to bring warmth and joy to your kitchen. Whether for a special occasion or a cozy treat, the blend of pumpkin, spices, and coffee paired with creamy frosting creates a dessert you’ll want to make again and again. Trust me, once you try this recipe, it will become a cherished staple in your fall baking lineup. So grab your whisk, pumpkin puree, and espresso, and whip up a slice of autumn happiness today!

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