Description
Indulge in the delightful sweetness of this Raspberry Swirl Brioche Loaf, a soft and buttery bread swirled with a tangy raspberry filling. Perfect for breakfast or as a dessert, this brioche is a treat for any occasion.
Ingredients
Scale
Dough:
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) instant yeast
- 1 tsp salt
- 4 large eggs (room temperature)
- ½ cup whole milk (lukewarm)
- 10 tbsp unsalted butter (softened)
Raspberry Filling:
- ¾ cup raspberry jam (seedless preferred)
- 1 tbsp cornstarch
- 1 tbsp water
Additional:
- 1 egg (for egg wash)
- Optional powdered sugar for dusting
Instructions
- Dough Preparation: Combine flour, sugar, yeast, and salt. Add eggs and warm milk. Mix until a dough forms. Gradually add softened butter, mix until smooth. Refrigerate overnight.
- Raspberry Filling: Cook jam, cornstarch, and water until thickened. Let cool.
- Assembly: Roll out dough, spread jam, roll into a log. Slice lengthwise, twist halves together. Transfer to loaf pan, rise for 1.5–2 hours.
- Baking: Preheat oven. Brush with egg wash. Bake until golden brown. Cool before slicing. Dust with powdered sugar.
Notes
- If you prefer a tarter filling, substitute half of the raspberry jam with fresh raspberries cooked down slightly.
- This loaf also freezes well when tightly wrapped. Use a serrated knife to slice for clean cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 12g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
