Description
A vibrant and flavorful Red Chimichurri Sauce made with roasted red peppers, fresh herbs, and smoky spices. Perfect as a condiment for grilled meats, vegetables, or as a zesty dip for crusty bread. This sauce brings a delightful blend of smoky, tangy, and fresh flavors to any dish.
Ingredients
Scale
Main Ingredients
- 2 large roasted red peppers (store-bought or homemade)
- 1/2 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper, to taste
Instructions
- Roast the Peppers: Preheat your oven to 400°F (200°C). Roast the fresh red peppers for 20-25 minutes, turning occasionally until the skins are charred. Place them in a bowl, cover, and allow them to steam for 10 minutes. Then peel off the skins and remove the seeds carefully.
- Prepare the Sauce: In a food processor, combine the roasted red peppers, parsley, cilantro, garlic, olive oil, red wine vinegar, smoked paprika, cumin, and red pepper flakes if using. This mixture forms the base of your chimichurri.
- Blend and Season: Pulse the mixture until it is blended but still retains a slightly textured consistency. Taste the sauce and adjust the seasoning by adding salt and pepper according to your preference.
- Serve: Transfer the chimichurri sauce into a serving bowl or jar. You can use it immediately or refrigerate it for up to one week. Serve with grilled vegetables, meats, or as a flavorful dip alongside crusty bread.
Notes
- For best flavor, roast your own red peppers, but store-bought roasted peppers can be used for convenience.
- The sauce can be made ahead and stored in the refrigerator for up to one week.
- Adjust the amount of red pepper flakes to control the heat level according to your taste.
- If you prefer a smoother texture, blend the sauce longer but avoid making it completely smooth to retain some texture.
- This sauce pairs wonderfully with grilled steak, chicken, vegetables, or as a sandwich spread.
