If you’re craving a bite-sized burst of savory goodness that combines the rich flavors of corned beef, tangy sauerkraut, and melty Swiss cheese, then you have to try this Reuben Sliders Recipe. These little sandwiches pack all the traditional Reuben sandwich charm into perfectly portable, crowd-pleasing sliders. Whether you’re hosting a game day party or just want to treat yourself to something comforting and fun, these sliders are the ultimate go-to that’s quick to assemble yet impossible to resist.
Ingredients You’ll Need
Building these Reuben sliders is delightfully simple because each ingredient plays a star role. From the tender corned beef to the punchy sauerkraut and creamy dressing, every element layers flavor and texture to create that iconic Reuben taste in miniature form.
- 2 cups shredded corned beef: Choose cooked corned beef for tender, flavorful meat that’s easy to shred and layer.
- 1 ½ cups sauerkraut (drained): This brings that irresistible tang that balances the richness of the beef and cheese perfectly.
- 3 tablespoons Thousand Island dressing: A creamy, slightly sweet sauce that ties all the flavors together beautifully.
- 6 slices Swiss cheese: Melted Swiss adds gooey, nutty goodness that’s essential in every Reuben.
- 12 Hawaiian sweet rolls: These soft, slightly sweet rolls give a wonderful contrast to the savory filling.
- ½ stick of butter: For brushing the tops, adding richness and helping create a golden-brown crust.
- ¼ teaspoon beef broth base: Intensifies the meaty flavor, ensuring every bite is deeply satisfying.
- 1 teaspoon minced garlic: Adds aromatic depth and a subtle kick that wakes up the palate.
- 1 tablespoon Parmesan cheese (grated): Sprinkled on top, it melts and crisps slightly for an extra layer of flavor.
- 1 teaspoon dried thyme: Brings a fragrant earthiness to the butter topping, elevating the sliders to next-level delicious.
How to Make Reuben Sliders Recipe
Step 1: Prepare the Slider Filling
Start by mixing together the shredded corned beef, sauerkraut, and Thousand Island dressing in a bowl. This combination is the heart of your sliders, blending the bold, salty beef with the bright acidity of sauerkraut and the creamy dressing that adds the perfect touch of zest and smoothness.
Step 2: Assemble the Sliders
Slice the Hawaiian rolls in half horizontally and place the bottom halves on a baking dish. Layer half of the Swiss cheese slices on the bottom rolls first; this helps hold the filling together once melted. Spoon the prepared beef and sauerkraut mixture evenly over the cheese, then top with the remaining cheese slices. Place the top halves of the rolls over everything.
Step 3: Make the Butter Topping
In a small saucepan, melt the butter and stir in the beef broth base, minced garlic, dried thyme, and grated Parmesan cheese. This flavored butter will soak into the tops of the sliders, giving them a golden, crunchy finish with a burst of savory aroma.
Step 4: Bake to Perfection
Brush the butter mixture generously over the top of the slider buns. Cover the baking dish loosely with foil and bake in a preheated oven at 350°F (175°C) for about 10 minutes until the cheese melts. Then, remove the foil and bake for an additional 5 minutes to let the tops become beautifully browned and crisp.
How to Serve Reuben Sliders Recipe
Garnishes
For a little extra flair and freshness, consider serving your sliders with a sprinkle of chopped fresh parsley or a few dill pickle slices on the side. The crisp pickles are a classic Reuben companion and add a refreshing crunch to each bite.
Side Dishes
Reuben sliders are fantastic with simple sides that complement their robust flavors. Think classic potato chips, creamy coleslaw, or even a warm bowl of tomato soup. These options balance the richness and add variety to your meal.
Creative Ways to Present
Want to wow your guests? Present your Reuben sliders on a large wooden board with small bowls of extra Thousand Island dressing and sauerkraut for dipping. Adding colorful pickled vegetables or mustard on the side can also brighten the platter and offer customization.
Make Ahead and Storage
Storing Leftovers
Leftover Reuben sliders can be stored in an airtight container in the refrigerator for up to three days. Keeping them chilled preserves the flavors, and they remain easy to reheat for a quick snack or meal.
Freezing
If you want to make these ahead for a future occasion, you can freeze the fully assembled sliders wrapped tightly in foil. Freeze for up to a month, then thaw in the fridge overnight before reheating. This way, you can enjoy your sliders anytime without starting from scratch.
Reheating
To reheat, cover the sliders with foil and warm them in an oven set to 350°F (175°C) for about 10-15 minutes until heated through and the cheese is melty again. This slow reheating helps preserve the slider’s texture without drying them out.
FAQs
Can I use other types of cheese in the Reuben Sliders Recipe?
Absolutely! While Swiss cheese is traditional, you could experiment with provolone or even mozzarella for a different melt and flavor. Just make sure the cheese pairs well with the tangy sauerkraut and beef.
Is it necessary to use Hawaiian sweet rolls?
Hawaiian rolls offer a delightful sweet contrast to the savory filling, but you can substitute with any soft slider buns or small sandwich rolls you have on hand.
Can I make the sliders vegetarian?
Yes, by substituting the corned beef with a hearty plant-based deli slice or grilled mushrooms and increasing the sauerkraut and seasoning, you can create a vegetarian-friendly version that still captures the spirit of the Reuben.
What’s the best way to avoid soggy sliders?
Make sure to drain the sauerkraut thoroughly before mixing it in, and try layering the cheese on both the top and bottom to create a moisture barrier between the bread and filling.
Can I prepare these sliders for a large crowd?
They’re perfect for entertaining! The recipe scales easily, and since they bake all together in a single dish, it’s effortless to make large batches for parties or gatherings.
Final Thoughts
There’s just something so joyful about sharing a platter of Reuben sliders with friends and family. This Reuben Sliders Recipe strikes the perfect balance of convenience, comfort, and classic deli flavors, making it an absolute must-try. I encourage you to dive in and make these sliders your next go-to for casual meals, celebrations, or a delightful snack. Once you try them, I bet they’ll become one of your favorite easy recipes to whip up!
Print
Reuben Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Reuben Sliders are a mouthwatering twist on the classic Reuben sandwich, featuring shredded corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing, all packed between sweet Hawaiian rolls. Perfect for parties or a delicious snack, they combine savory, tangy, and creamy flavors in every bite.
Ingredients
Filling
- 2 cups shredded corned beef (cooked)
- 1 ½ cups sauerkraut (drained)
- 3 tablespoons Thousand Island dressing
- 6 slices Swiss cheese
Rolls and Topping
- 12 Hawaiian sweet rolls
- ½ stick butter (4 tablespoons)
- ¼ teaspoon beef broth base
- 1 teaspoon minced garlic
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon dried thyme
Instructions
- Preheat and prepare topping: Preheat your oven to 350°F (175°C). In a small saucepan, melt the butter with the beef broth base, minced garlic, grated Parmesan cheese, and dried thyme, stirring to combine and create a flavorful butter mixture.
- Assemble sliders: Slice the Hawaiian rolls horizontally without separating the individual rolls; place the bottom half on a baking sheet. Evenly layer the shredded corned beef, drained sauerkraut, and Thousand Island dressing over the rolls. Then place the slices of Swiss cheese on top of the sauerkraut. Cover with the top half of the rolls.
- Add butter topping: Brush the prepared butter mixture generously over the top of the rolls, ensuring an even coating to help create a golden, flavorful crust as it bakes.
- Bake sliders: Place the assembled sliders in the preheated oven and bake for about 10 minutes or until the cheese has melted and the tops of the rolls are golden and slightly crispy.
- Serve: Remove from the oven, slice individual sliders apart carefully, and serve warm for the best taste experience.
Notes
- Ensure the sauerkraut is well drained to prevent the sliders from becoming soggy.
- If you prefer a spicier flavor, add a pinch of cayenne pepper to the butter mixture.
- These sliders can be prepared ahead of time and baked just before serving to maintain freshness.
- Use fresh Hawaiian rolls for the best texture and flavor.
