Description
These delightful Ritz Crackers with Peanut Butter and White Chocolate sandwiches make a perfect sweet and salty treat. Featuring crunchy or creamy peanut butter sandwiched between buttery Ritz crackers and dipped in smooth white chocolate, they’re finished with colorful sprinkles for a fun decorative touch. Quick and easy to prepare, they’re ideal for parties, snacks, or satisfying a sweet tooth.
Ingredients
Scale
Snack Base
- 40 Ritz crackers
- About 1 ¼ cups peanut butter (crunchy or creamy)
Coating
- 16 ounces white almond bark
- Sprinkles (for decoration)
Instructions
- Assemble Sandwiches: Lay half of the Ritz crackers on a flat surface. Place about 1 tablespoon of peanut butter on each cracker, spreading evenly, then top with the remaining crackers. Gently press down to distribute the peanut butter to the edges.
- Melt White Almond Bark: Place the white almond bark in a microwave-safe bowl. Heat in 30-second increments, stirring after each, until the chocolate is fully melted and smooth.
- Coat Sandwiches: Use a fork to dip each peanut butter sandwich into the melted white almond bark, ensuring it is coated evenly. Allow any excess chocolate to drip off back into the bowl.
- Decorate: Place the coated sandwiches on parchment paper. Immediately add sprinkles on top to decorate while the coating is still wet.
- Continue Coating: Repeat the dipping and decorating process with the remaining sandwiches until all are coated.
- Set and Serve: Allow the sandwiches to set at room temperature until the white almond bark hardens and is no longer wet, about 5 minutes, then enjoy.
Notes
- Use either crunchy or creamy peanut butter based on your preference.
- Be sure to let the white almond bark cool slightly before dipping to avoid melting the crackers.
- For faster setting, place the coated sandwiches in the refrigerator for 10–15 minutes.
- Store leftovers in an airtight container at room temperature or refrigerated for up to 3 days.
