Roasted Cauliflower:

• 1 medium head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste

Lentil Curry:

• 1 tablespoon coconut oil or olive oil
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon ground coriander
• 1/2 teaspoon cinnamon
• 1 cup dried red lentils, rinsed
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) full-fat coconut milk
• 2 cups vegetable broth or water
• Juice of 1/2 lime
• 1/4 cup chopped fresh cilantro (optional for garnish)