Description
These Roasted Sweet Potatoes are a delicious and versatile side dish that pairs well with a variety of main courses. The sweet potatoes are seasoned with a blend of spices and roasted until perfectly tender and caramelized, making them a flavorful addition to any meal.
Ingredients
Scale
Sweet Potatoes:
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon dried thyme (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment paper or grease.
- Toss sweet potatoes: In a large bowl, toss sweet potato cubes with olive oil, salt, pepper, garlic powder, paprika, and thyme.
- Roast: Spread seasoned sweet potatoes on the baking sheet in a single layer. Roast for 25-30 minutes, flipping halfway through, until golden and tender.
- Serve: Once roasted, remove from the oven and serve warm.
Notes
- You can customize the seasonings by adding smoked paprika or cinnamon for different flavor profiles.
- These roasted sweet potatoes are versatile and can be used in salads or grain bowls.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 370mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
