If you’re craving cozy comfort in a bowl, this Rotisserie Chicken Mushroom Soup will absolutely hit the spot. Imagine the earthiness of mushrooms, the robust savoriness from rotisserie chicken, and the gentle richness of cream — all wrapped up in one beautiful, easy-to-prepare pot. It’s hearty yet surprisingly light, bursting with colorful veggies and fragrant herbs. Whether you’re dodging a gray day or simply want something soothing and speedy for dinner, this soup is sure to become your new favorite.
Ingredients You’ll Need
This ingredient line-up is the perfect example of how simple components can make magic together. Every item brings something special: savory depth, aromatic lift, a pop of color, or just pure comfort. Let’s take a closer look at what you’ll need:
- Olive Oil: Adds richness and helps sauté veggies for a fragrant base.
- Onion: Brings sweetness and depth when softened and sautéed.
- Garlic: Provides an aromatic backbone, enhancing all the flavors.
- Mushrooms: Earthy and tender, they make every spoonful satisfying.
- Carrots: Add color, natural sweetness, and a hint of crunch.
- Celery: Rounds out the vegetable trio with subtle flavor and lovely texture.
- Dried Thyme: Brings herbaceous notes and a classic touch to the broth.
- Dried Rosemary: Adds warmth and a slightly piney aroma that’s irresistible.
- Black Pepper: A gentle kick that brings all the flavors together.
- Low-Sodium Chicken Broth: Flavorful and lighter on salt, so you can season to taste.
- Shredded Rotisserie Chicken: The superstar for speed and depth — tender, flavorful, and ready to go.
- Heavy Cream or Half-and-Half: Optional, but makes the soup extra creamy and luscious.
- Salt: Essential for bringing everything into perfect balance (add to taste).
- Chopped Fresh Parsley: For a fresh, verdant finish that brightens every bowl.
How to Make Rotisserie Chicken Mushroom Soup
Step 1: Sauté the Aromatics
Begin by heating the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 2–3 minutes, just until it starts to soften and grow translucent. Toss in the minced garlic and let it cook for 30 seconds longer — your kitchen will already smell amazing!
Step 2: Cook the Vegetables
Now it’s time for the mushrooms, carrots, and celery to join the party. Stir them into the pot and let everything cook for 5–7 minutes. You’ll know it’s time to move on when the mushrooms have released their moisture, the carrots look vibrant, and the celery is wonderfully tender.
Step 3: Add Herbs and Spices
Sprinkle the dried thyme, rosemary, and black pepper across the sautéed vegetables. Stir them in, letting those herby aromas bloom and mingle with the veggies for a minute before moving on.
Step 4: Simmer with Broth
Pour in your low-sodium chicken broth, making sure to scrape up any flavorful bits stuck to the bottom of the pot. Bring everything up to a gentle simmer.
Step 5: Add Rotisserie Chicken and Simmer
Now add the shredded rotisserie chicken. Let the soup simmer uncovered for 10–15 minutes. This step lets all the flavors infuse and blend beautifully, transforming simple ingredients into a truly delicious Rotisserie Chicken Mushroom Soup.
Step 6: Stir in Cream (Optional)
If you want a touch of extra richness, this is the moment to stir in the cream or half-and-half. Heat through gently and then take a quick taste: adjust the salt to your preference.
Step 7: Garnish and Serve
Ladle the Rotisserie Chicken Mushroom Soup into bowls, top with a sprinkle of fresh chopped parsley, and enjoy your homemade masterpiece!
How to Serve Rotisserie Chicken Mushroom Soup
Garnishes
For the ultimate finishing touch, scatter a generous pinch of freshly chopped parsley on top right before serving. A little cracked black pepper adds a gourmet touch. If you’re feeling fancy, try a swirl of cream or even a sprinkle of grated Parmesan — the extra richness pairs harmoniously with the mushroomy goodness.
Side Dishes
This soup is delightful with a thick slice of rustic bread for dunking, a warm buttered roll, or even a simple mixed green salad. If you’re serving a crowd, consider putting out a platter of roasted veggies or a bright, lemony couscous alongside each bowl.
Creative Ways to Present
Try serving Rotisserie Chicken Mushroom Soup in a crusty bread bowl for something extra special, or offer it in small mugs as a starter at your next dinner party. For an elegant twist, top each bowl with homemade garlic croutons or a poached egg!
Make Ahead and Storage
Storing Leftovers
Let any leftover soup cool to room temperature before transferring it to airtight containers. It’ll keep beautifully in the fridge for up to 4 days, and you’ll love how the flavors deepen overnight.
Freezing
Rotisserie Chicken Mushroom Soup is a great candidate for the freezer — just leave out the cream if you want the best texture after thawing. Pour cooled soup into freezer-safe containers, leaving an inch of space at the top, and freeze for up to three months. When you’re ready, simply thaw in the fridge overnight and add cream when reheating if you like.
Reheating
To reheat, warm soup gently in a pot on the stove over medium heat until hot all the way through, stirring occasionally. If you’re in a hurry, the microwave works too! Add a dash of extra broth or water if the soup thickened in the fridge.
FAQs
Can I use different mushrooms in this Rotisserie Chicken Mushroom Soup?
Absolutely! Cremini, white, shiitake, or even portobello mushrooms all work wonderfully. Mix a few varieties for even more flavor depth.
Is it possible to make this soup dairy-free?
Yes — simply omit the cream or swap in your favorite unsweetened, unflavored non-dairy milk. The soup will still be wonderfully hearty and flavorful.
Can I add noodles or rice to Rotisserie Chicken Mushroom Soup?
Definitely! Cooked rice or egg noodles are fantastic add-ins. Stir them in with the chicken during the final simmer for a heartier twist.
What’s the best way to shred rotisserie chicken for soup?
After removing skin and bones, shred the chicken meat by hand or with two forks for bite-sized, tender pieces that absorb all the broth flavors.
Will this recipe work in a slow cooker?
It will! Sauté onions and garlic first for extra depth, then add all ingredients (except cream and parsley) to your slow cooker. Cook on low for 3–4 hours, stir in cream at the end, and finish with parsley.
Final Thoughts
I can’t recommend this Rotisserie Chicken Mushroom Soup enough — it’s honestly one of those soul-warming recipes that delivers every time. With comforting flavors, minimal effort, and endless ways to customize, it’s definitely worth adding to your weeknight rotation. Grab a spoon, watch the steam rise, and enjoy every delicious slurp!
Print
Rotisserie Chicken Mushroom Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the comforting goodness of Rotisserie Chicken Mushroom Soup, a creamy and flavorful dish perfect for chilly days. This soup combines the earthy richness of mushrooms with tender rotisserie chicken in a hearty broth, creating a satisfying meal in a bowl.
Ingredients
For the Soup:
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups sliced cremini or white mushrooms
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 6 cups low-sodium chicken broth
- 2 cups shredded rotisserie chicken, skin and bones removed
- 1/2 cup heavy cream or half-and-half (optional)
- Salt to taste
- Chopped fresh parsley for garnish
Instructions
- Heat Olive Oil: In a large pot, heat olive oil over medium heat.
- Sauté Onion: Add diced onion and sauté until softened.
- Garlic and Vegetables: Stir in garlic, then add mushrooms, carrots, and celery. Cook until tender.
- Season: Sprinkle thyme, rosemary, and black pepper over the vegetables.
- Add Broth: Pour in chicken broth and bring to a simmer.
- Chicken and Simmer: Stir in the rotisserie chicken and simmer for 10-15 minutes.
- Optional Cream: Add cream if desired and heat through.
- Adjust Seasoning: Taste and adjust salt as needed.
- Serve: Garnish with parsley and serve hot.
Notes
- For a richer soup, consider adding a splash of white wine before the broth.
- Enhance the heartiness by including cooked rice or egg noodles.
- Opt for low-sodium broth for better control of salt levels.
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 4g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
