Description
Indulge in the comforting goodness of Rotisserie Chicken Mushroom Soup, a creamy and flavorful dish perfect for chilly days. This soup combines the earthy richness of mushrooms with tender rotisserie chicken in a hearty broth, creating a satisfying meal in a bowl.
Ingredients
Scale
For the Soup:
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups sliced cremini or white mushrooms
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 6 cups low-sodium chicken broth
- 2 cups shredded rotisserie chicken, skin and bones removed
- 1/2 cup heavy cream or half-and-half (optional)
- Salt to taste
- Chopped fresh parsley for garnish
Instructions
- Heat Olive Oil: In a large pot, heat olive oil over medium heat.
- Sauté Onion: Add diced onion and sauté until softened.
- Garlic and Vegetables: Stir in garlic, then add mushrooms, carrots, and celery. Cook until tender.
- Season: Sprinkle thyme, rosemary, and black pepper over the vegetables.
- Add Broth: Pour in chicken broth and bring to a simmer.
- Chicken and Simmer: Stir in the rotisserie chicken and simmer for 10-15 minutes.
- Optional Cream: Add cream if desired and heat through.
- Adjust Seasoning: Taste and adjust salt as needed.
- Serve: Garnish with parsley and serve hot.
Notes
- For a richer soup, consider adding a splash of white wine before the broth.
- Enhance the heartiness by including cooked rice or egg noodles.
- Opt for low-sodium broth for better control of salt levels.
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 4g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
