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Rum and Coke Popsicles Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 4-8 hours (freezing time)
  • Yield: 10 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Cool down with these adult-only Rum and Coke Popsicles, a refreshing frozen treat combining the classic flavors of spiced rum, Kahlua, and Coca-Cola. Perfect for summer parties or casual gatherings, these simple popsicles require minimal prep and no cooking, offering a boozy twist to your dessert repertoire.


Ingredients

Scale

Liquids

  • 1/4 cup Captain Morgan Spiced Rum
  • 2 cups Coca-Cola Flat (opened and left overnight to remove carbonation)
  • 1/4 cup Kahlua

Tools

  • Popsicle Molds
  • Wooden Popsicle Sticks


Instructions

  1. Mix Ingredients: Add the Captain Morgan Spiced Rum, Coca-Cola Flat, and Kahlua into a pitcher and stir well to combine all flavors evenly.
  2. Pour into Molds: Carefully pour the mixed liquid into the popsicle molds, filling each mold almost to the top to allow for expansion as they freeze.
  3. Insert Sticks: Place the wooden popsicle sticks into each mold, ensuring they stand upright and are centered for easy handling once frozen.
  4. Freeze: Put the molds in the freezer for several hours or preferably overnight until the popsicles are fully solidified. To release the popsicles, briefly run warm water on the outside of the mold for a few seconds to loosen them.

Notes

  • Using flat Coca-Cola is essential to prevent excessive fizz and potential overflow in popsicle molds.
  • For stronger flavor, let the mixture sit in the fridge for 30 minutes before freezing.
  • Ensure the popsicle sticks are positioned straight for easy removal and eating.
  • These popsicles contain alcohol and are intended for adult consumption only.