If you are looking for a dish that bursts with fresh flavors, vibrant colors, and a harmonious blend of textures, you are going to adore this Salmon Rice Bowl with Avocado, Radishes, and Sriracha Recipe. It’s such a delightful meal that feels both hearty and refreshing, perfect for lunch or dinner when you want something wholesome yet exciting. The creamy avocado pairs beautifully with the peppery crunch of radishes, while the spicy kick of sriracha adds just the right amount of heat to complement the tender, perfectly cooked salmon. Every bite offers a satisfying balance that keeps you reaching for more.
Ingredients You’ll Need
This recipe keeps things wonderfully simple, yet each ingredient plays a crucial role in building those irresistible flavors and textures. From the richness of the salmon to the bright zip of vinegar and the zing of sriracha, every component is essential.
- Salmon (1 1/2 pounds): Fresh, flaky salmon is the star of this bowl, bringing savory richness and protein.
- Kewpie mayonnaise (1 tablespoon): Adds a creamy layer that helps the seasoning stick and lends a subtle tang to the fish.
- Everything bagel seasoning (1 1/2 tablespoons): A flavorful mix of seeds and herbs for a crunchy, savory topping.
- Cooked rice (2 cups): Choose white or brown rice as the hearty base that soaks up all the delicious flavors.
- Soy sauce (1 tablespoon): Provides a salty, umami depth enhancing both rice and salmon.
- Rice wine vinegar (1 tablespoon): Brings a light acidity which brightens the entire bowl.
- Radishes (5 small, thinly sliced): Adds a crisp, peppery crunch and beautiful color contrast.
- Cucumbers (2 small, chopped): Fresh, hydrating bites that cool down the spiciness.
- Avocado (1 fresh, diced): Creamy and buttery, balancing the sharper notes perfectly.
- Sriracha (1 tablespoon): A spicy finish that wakes up your taste buds without overpowering.
How to Make Salmon Rice Bowl with Avocado, Radishes, and Sriracha Recipe
Step 1: Prep and Season the Salmon
Start by preheating your oven to 400 degrees Fahrenheit. Pat your salmon dry with paper towels to make sure it roasts evenly. Gently spread the Kewpie mayonnaise over the top of the salmon; this not only adds flavor but also helps the everything bagel seasoning stick perfectly. Then, sprinkle the seasoning generously on top, ensuring every bit of salmon has that irresistible crunch and taste.
Step 2: Bake the Salmon
Place the seasoned salmon on a baking sheet and bake for 14 to 16 minutes. The key is patience here—the salmon is done when it flakes easily with a fork and reaches an internal temperature of 145 degrees Fahrenheit. This method ensures your fish stays moist and tender inside while having a nicely seasoned crust.
Step 3: Flake the Salmon
Once out of the oven, grab a fork and gently flake the salmon apart. This step is so satisfying because it transforms the fish into those bite-sized pieces that make the bowl so much easier to eat and share those delicious flavors throughout the entire dish.
Step 4: Assemble the Bowl
Now the fun begins. Divide the cooked rice into four bowls as your base. Top each bowl with the flaked salmon, then add the sliced radishes, diced avocado, and chopped cucumbers. Drizzle soy sauce and rice wine vinegar evenly over each bowl. Finally, add your sriracha in a drizzle or dollop, depending on how spicy you like it. If you want, sprinkle some sesame seeds for extra texture and presentation. Serve immediately and watch everyone light up at the first bite!
How to Serve Salmon Rice Bowl with Avocado, Radishes, and Sriracha Recipe
Garnishes
Garnishes are what bring personality to your Salmon Rice Bowl with Avocado, Radishes, and Sriracha Recipe. Feel free to sprinkle toasted sesame seeds, chopped green onions, or even a squeeze of fresh lime to brighten everything up. Each garnish adds layers of flavor and texture that elevate the dish from simple to stunning.
Side Dishes
Although this bowl is a complete meal on its own, pairing it with crisp miso soup, a light seaweed salad, or steamed edamame makes for a beautifully rounded Japanese-inspired dinner. These sides also complement the freshness and spice of the bowl, creating a balanced dining experience.
Creative Ways to Present
Try serving your Salmon Rice Bowl in colorful ceramic bowls to match the vibrant ingredients. You can also get creative by layering the rice and toppings in a clear glass jar for meal prep or even turning this into sushi bowls with nori strips on the side. Presentation that excites the eye makes the meal even more enjoyable.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the components separately when possible—keep the salmon, rice, and fresh vegetables in airtight containers in the fridge. This helps preserve texture and flavor, especially for the avocado and radishes which can lose their crunch.
Freezing
Freezing this bowl isn’t ideal because fresh vegetables and avocado don’t handle freezing well. However, you can freeze the cooked salmon and rice individually for up to two months. Thaw them gently in the fridge before reheating and assembling your bowl.
Reheating
When ready to enjoy leftovers, reheat the salmon and rice in the microwave or a skillet over low heat to keep the salmon moist. Add fresh radishes, avocado, and sriracha just before serving to maintain their freshness and crunch.
FAQs
Can I use other types of fish in this Salmon Rice Bowl with Avocado, Radishes, and Sriracha Recipe?
Absolutely! While salmon has a rich flavor and firm texture that works beautifully here, you can swap it out for trout, tuna, or even cooked shrimp for a different twist.
What kind of rice works best for this recipe?
Both white jasmine rice and brown rice are excellent choices. Brown rice offers nuttiness and extra fiber, while jasmine rice lends a fragrant aroma and softer texture. Choose based on your preference!
Is there a way to make this dish vegetarian?
For a vegetarian version, consider replacing the salmon with grilled or baked tofu or tempeh, seasoned similarly with mayonnaise and everything bagel seasoning to keep that savory flavor profile.
How spicy is the dish with sriracha? Can I adjust it?
The sriracha adds a moderate level of heat, but you can easily adjust the amount to suit your spice tolerance. Start with a little and add more as you go; it’s all about making the bowl your own.
Can I prepare this recipe for meal prep?
Yes! Just keep the salmon and rice stored separately from the fresh veggies and avocado. Assemble quickly before eating to keep everything tasting as fresh and delicious as possible.
Final Thoughts
This Salmon Rice Bowl with Avocado, Radishes, and Sriracha Recipe has quickly become one of my all-time favorites for a reason. It’s simple enough to make any day of the week but feels special enough to impress family or friends. The combination of flavors and textures makes every bite something to savor. Trust me, once you try it, this bowl will become your go-to meal for delicious, nutritious eating that feels like a little celebration every time.
Print
Salmon Rice Bowl with Avocado, Radishes, and Sriracha Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Japanese-inspired
Description
This Salmon Rice Bowl recipe combines tender, oven-baked salmon seasoned with Kewpie mayonnaise and everything bagel seasoning, served over fluffy cooked rice and fresh vegetables. Enhanced with soy sauce, rice wine vinegar, and a touch of spicy sriracha, it’s a flavorful and balanced meal perfect for a quick dinner or lunch.
Ingredients
Salmon and Seasoning
- 1 1/2 pounds salmon
- 1 tablespoon Kewpie mayonnaise
- 1 1/2 tablespoons everything bagel seasoning
Base and Vegetables
- 2 cups cooked rice (white or brown)
- 5 small radishes, thinly sliced
- 2 small cucumbers, chopped
- 1 fresh avocado, diced
Sauces and Garnishes
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon sriracha
- Optional: sesame seeds for sprinkling
Instructions
- Preheat and Prepare Salmon: Preheat your oven to 400 degrees F. Pat the salmon dry using paper towels to remove excess moisture. Spread the Kewpie mayonnaise evenly across the top of the salmon. Then, sprinkle the everything bagel seasoning generously over the mayonnaise-coated surface.
- Bake the Salmon: Place the prepared salmon on a baking sheet and bake it in the preheated oven for 14 to 16 minutes. Cook until the salmon reaches an internal temperature of 145 degrees F on an instant-read thermometer and flakes easily when tested with a fork.
- Flake the Salmon: Remove the salmon from the oven and use a fork to gently flake it apart into bite-sized pieces, making it easy to distribute in bowls later.
- Assemble the Bowls: Divide the cooked rice evenly among four bowls. Add the flaked salmon, chopped cucumbers, thinly sliced radishes, and diced avocado on top of the rice in each bowl.
- Add Dressings and Finish: Drizzle 1 tablespoon of rice wine vinegar and 1 tablespoon of soy sauce over each bowl for added flavor. Squeeze a bit of sriracha on each serving to add a spicy kick. Optionally, sprinkle sesame seeds on top for extra texture and garnish. Serve immediately for best taste.
Notes
- You can substitute brown rice for a healthier whole grain option.
- Kewpie mayonnaise gives a unique flavor, but regular mayonnaise can be used if not available.
- Adjust the sriracha amount according to your spice preference.
- Optional sesame seeds add a nice nutty flavor and crunch.
- Ensure the salmon is fully cooked to an internal temperature of 145°F for safety and optimal texture.
