If you have a sweet tooth craving that perfect blend of crunchy, chewy, and a hint of decadent saltiness, the Salted Dark Chocolate Caramel Rice Krispie Treats Recipe is exactly what you need to make next. These bars take the classic childhood favorite to a whole new level by combining luscious dark chocolate, gooey caramel, a touch of coarse sea salt, and that crispy puffed rice cereal we all adore. The result is an irresistible treat that balances flavors and textures in the most delightful way, leaving you wondering how something so simple can taste so luxurious.
Ingredients You’ll Need
These ingredients are refreshingly straightforward, yet each one plays a crucial role in building the rich and satisfying flavor profile of the Salted Dark Chocolate Caramel Rice Krispie Treats Recipe. From the creamy butter that helps bind everything, to the coarse sea salt that brings everything alive, every item is essential for that perfect bite.
- 6 cups puffed rice cereal: The crispy base that gives the treats their signature crunch.
- 4 tablespoons butter (plus extra for greasing): Adds richness and helps melt the marshmallows smoothly.
- 1 (10.5 ounce) bag marshmallows: The gooey binder that brings softness and chewiness.
- 3.5 ounces semi-sweet chocolate: Infuses a smooth chocolate flavor right in the melted mixture.
- 1 tablespoon unsweetened cocoa powder: Adds depth to the chocolate taste without extra sweetness.
- 1/4 teaspoon coarse sea salt: Brightens flavors and balances the sweetness beautifully.
- 2 ounces caramel bits: Melts into pockets of buttery, sweet surprise within the mixture.
- 3 ounces miniature dark chocolate chips: Scattered throughout for bursts of intense dark chocolate.
- Additional 3.5 ounces semi-sweet chocolate: For drizzling or layering, boosting that chocolatey goodness.
- Coarse sea salt (for topping): To sprinkle on top and enhance the salty-sweet contrast.
- 0.5 ounce caramel bits: To add extra gooey caramel richness on top.
How to Make Salted Dark Chocolate Caramel Rice Krispie Treats Recipe
Step 1: Prepare Your Dish
Start by generously greasing a 7×11 inch dish with butter. This little step makes releasing the treats from the pan effortless and helps keep the edges nice and neat when cutting.
Step 2: Combine the Cereal
Pour the puffed rice cereal into a large mixing bowl. Having this ready means you can quickly move to mixing once your marshmallow-chocolate mixture is melted and ready, preventing the cereal from getting soggy.
Step 3: Melt Butter, Marshmallows, and Chocolate
In a large pot over medium-high heat, melt together the butter, marshmallows, semi-sweet chocolate, and unsweetened cocoa powder. Be patient and stir consistently to ensure everything blends into a smooth, glossy base that will coat the cereal perfectly.
Step 4: Stir in Flavor Enhancers
Once melted, immediately stir in the 1/4 teaspoon of coarse sea salt, 2 ounces of caramel bits, and 3 ounces of miniature dark chocolate chips. These ingredients add that critical salty-sweet pop and little chewy bursts that will make your taste buds dance.
Step 5: Mix and Set
Pour the chocolate-caramel mixture over your puffed rice cereal and fold gently but thoroughly until every grain is coated. Quickly transfer this mixture into your greased dish and use your fingers (slightly greased or damp) to press it firmly and evenly into place. Let it cool undisturbed for 15 to 30 minutes, allowing those delicious layers to set just right.
How to Serve Salted Dark Chocolate Caramel Rice Krispie Treats Recipe
Garnishes
For an extra touch of elegance and crunch, sprinkle coarse sea salt over the top just before serving to amplify the sweet and salty goodness. You can also drizzle melted semi-sweet chocolate across the tops for a beautiful finish that tastes as good as it looks.
Side Dishes
Keep it simple and let these treats shine by pairing them with a cold glass of milk or a hot cup of coffee or tea. The beverages complement the richness of the chocolate and caramel, balancing each bite wonderfully.
Creative Ways to Present
Turn these treats into bite-sized delights by cutting them into mini squares or fun shapes using cookie cutters for parties or snacks. Alternatively, sandwich a scoop of your favorite vanilla ice cream between two bars for an indulgent dessert.
Make Ahead and Storage
Storing Leftovers
These treats keep beautifully in an airtight container at room temperature for up to 3 days. Make sure to layer parchment paper between bars if stacking to prevent sticking.
Freezing
You can freeze the Salted Dark Chocolate Caramel Rice Krispie Treats Recipe wrapped tightly in plastic wrap and then foil for up to 2 months. Thaw at room temperature before serving for optimal texture and flavor.
Reheating
While these treats are best enjoyed at room temperature, if you prefer them slightly warm, pop a piece in the microwave for 10 to 15 seconds. This softens the chocolate and caramel slightly, creating an even more luscious mouthfeel.
FAQs
Can I use a different type of cereal?
Absolutely! While puffed rice cereal is traditional and provides that classic crunch, you can experiment with other cereals like corn flakes or even oat-based cereals for a different texture and flavor.
Is there a substitute for marshmallows?
If you’re avoiding marshmallows, melted marshmallow fluff or even homemade marshmallow cream could work. However, the texture may vary slightly, so be prepared for a softer finish.
How salty are these treats?
The salt is noticeable but not overwhelming. The coarse sea salt enhances the flavors and balances the sweetness without making the treats taste salty. You can always adjust the salt to your preference.
Can I make these vegan?
To make a vegan version, you’ll need vegan butter, marshmallows, and chocolate chips as substitutes. There are many good vegan marshmallows available, and using them with vegan chocolate can produce a similarly delightful treat.
Why add cocoa powder when there is already chocolate?
Cocoa powder intensifies the chocolate flavor without adding extra sweetness. It deepens the overall taste and adds complexity, which makes every bite more satisfying.
Final Thoughts
If you’re looking to wow your friends or treat yourself to something extraordinary, give the Salted Dark Chocolate Caramel Rice Krispie Treats Recipe a try. It takes a nostalgic snack and transforms it with layers of chocolate, caramel, and sea salt that feel so indulgent yet so easy to make. Trust me, once you make these, they will be a new favorite in your kitchen and hearts!
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Salted Dark Chocolate Caramel Rice Krispie Treats Recipe
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 15 bars
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
These Salted Dark Chocolate Caramel Rice Krispie Treats combine the classic crispy texture of puffed rice cereal with rich semi-sweet and dark chocolate, gooey caramel bits, and a touch of coarse sea salt for a decadent, irresistible twist on a beloved treat. Perfect for parties or a delicious homemade snack.
Ingredients
Base
- 6 cups puffed rice cereal
- 4 tablespoons butter (plus extra for greasing the dish)
- 1 (10.5 ounce) bag marshmallows
Chocolate and Flavorings
- 3.5 ounces semi sweet chocolate
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon coarse sea salt
- 2 ounces caramel bits
- 3 ounces miniature dark chocolate chips
Topping
- 3.5 ounces semi sweet chocolate
- Coarse sea salt (to taste)
- 0.5 ounce caramel bits
Instructions
- Prepare the Dish: Grease a 7×11 inch baking dish generously with butter to prevent sticking.
- Mix the Cereal: Place the 6 cups of puffed rice cereal in a large bowl and set aside.
- Melt the Ingredients: In a large pot over medium-high heat, combine 4 tablespoons butter, the bag of marshmallows, 3.5 ounces semi-sweet chocolate, and 1 tablespoon unsweetened cocoa powder. Stir continuously until fully melted and smooth.
- Combine and Coat: Remove the pot from heat and immediately stir in 1/4 teaspoon coarse sea salt, 2 ounces caramel bits, and 3 ounces miniature dark chocolate chips. Quickly pour this mixture over the puffed rice cereal, stirring thoroughly to coat every piece evenly.
- Set in Dish and Cool: Transfer the coated cereal mixture into the greased dish. Using lightly buttered hands or a spatula, press down firmly and evenly to compact the mixture. Allow it to cool and set for 15 to 30 minutes.
- Add Topping: Melt the remaining 3.5 ounces semi-sweet chocolate and drizzle over the cooled treat. Sprinkle with coarse sea salt and scatter 0.5 ounce caramel bits on top for an added salty-sweet crunch. Let the topping set before cutting.
- Serve: Once fully cooled and the topping is set, cut into 15 bars and serve. Store leftovers in an airtight container.
Notes
- Press the mixture firmly into the dish to ensure bars hold together well.
- Use a buttered spatula or parchment paper to press the mixture so it doesn’t stick to your hands.
- For cleaner chocolate drizzle, temper the chocolate or add a small amount of vegetable oil when melting.
- For a vegan alternative, use vegan marshmallows and dairy-free chocolate.
- Store treats in a cool, dry place for up to 3 days for best freshness.
