Description
These Salted Dark Chocolate Caramel Rice Krispie Treats combine the classic crispy texture of puffed rice cereal with rich semi-sweet and dark chocolate, gooey caramel bits, and a touch of coarse sea salt for a decadent, irresistible twist on a beloved treat. Perfect for parties or a delicious homemade snack.
Ingredients
Scale
Base
- 6 cups puffed rice cereal
- 4 tablespoons butter (plus extra for greasing the dish)
- 1 (10.5 ounce) bag marshmallows
Chocolate and Flavorings
- 3.5 ounces semi sweet chocolate
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon coarse sea salt
- 2 ounces caramel bits
- 3 ounces miniature dark chocolate chips
Topping
- 3.5 ounces semi sweet chocolate
- Coarse sea salt (to taste)
- 0.5 ounce caramel bits
Instructions
- Prepare the Dish: Grease a 7×11 inch baking dish generously with butter to prevent sticking.
- Mix the Cereal: Place the 6 cups of puffed rice cereal in a large bowl and set aside.
- Melt the Ingredients: In a large pot over medium-high heat, combine 4 tablespoons butter, the bag of marshmallows, 3.5 ounces semi-sweet chocolate, and 1 tablespoon unsweetened cocoa powder. Stir continuously until fully melted and smooth.
- Combine and Coat: Remove the pot from heat and immediately stir in 1/4 teaspoon coarse sea salt, 2 ounces caramel bits, and 3 ounces miniature dark chocolate chips. Quickly pour this mixture over the puffed rice cereal, stirring thoroughly to coat every piece evenly.
- Set in Dish and Cool: Transfer the coated cereal mixture into the greased dish. Using lightly buttered hands or a spatula, press down firmly and evenly to compact the mixture. Allow it to cool and set for 15 to 30 minutes.
- Add Topping: Melt the remaining 3.5 ounces semi-sweet chocolate and drizzle over the cooled treat. Sprinkle with coarse sea salt and scatter 0.5 ounce caramel bits on top for an added salty-sweet crunch. Let the topping set before cutting.
- Serve: Once fully cooled and the topping is set, cut into 15 bars and serve. Store leftovers in an airtight container.
Notes
- Press the mixture firmly into the dish to ensure bars hold together well.
- Use a buttered spatula or parchment paper to press the mixture so it doesn’t stick to your hands.
- For cleaner chocolate drizzle, temper the chocolate or add a small amount of vegetable oil when melting.
- For a vegan alternative, use vegan marshmallows and dairy-free chocolate.
- Store treats in a cool, dry place for up to 3 days for best freshness.
