Description
Indulge in the holiday spirit with Santa’s Christmas Hot Chocolate Recipe. This rich and creamy drink is the perfect way to warm up on a cold winter night.
Ingredients
Scale
Milk Mixture:
- 3 cups whole milk
- 1 cup heavy cream
Chocolate Mix:
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- pinch of salt
Toppings:
- whipped cream for topping
- crushed peppermint candies or mini marshmallows for garnish (optional)
Instructions
- Making the Hot Chocolate: In a medium saucepan over medium heat, whisk together the milk, heavy cream, cocoa powder, sugar, and salt until smooth and heated through.
- Adding Chocolate: Add the chocolate chips and stir constantly until completely melted and the mixture is creamy.
- Final Touches: Remove from heat and stir in the vanilla extract. Pour into mugs and top with whipped cream, crushed peppermint candies, or mini marshmallows. Serve warm.
Notes
- You can substitute dark or milk chocolate chips based on your preference.
- For a dairy-free version, use almond or oat milk and coconut cream.
- Add a splash of peppermint extract or cinnamon for a festive twist.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 32g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
