If you are craving a fun, flavorful appetizer that’s as cute as it is delicious, you absolutely need to try this Sausage Wonton Cups Recipe. These little bites bring together crispy wonton wrappers filled with a savory blend of seasoned sausage, melted cheddar and Parmesan cheeses, fresh green onions, and creamy ranch dressing. Perfectly golden and bursting with flavor, they’re sure to be the star of any gathering or a cozy snack on a quiet night in.
Ingredients You’ll Need
The beauty of this Sausage Wonton Cups Recipe lies in its straightforward yet perfectly balanced ingredients. Each component plays a vital role, whether adding richness, texture, or that irresistible pop of flavor that keeps you coming back for more.
- 1 pound ground sausage: The hearty and savory backbone that gives these cups their bold flavor.
- 1 cup shredded cheddar cheese: Adds gooey, melty goodness with a classic sharp bite.
- 1/2 cup grated Parmesan cheese: Brings a nutty depth and richness to the filling.
- 1/4 cup chopped green onions: Offers a fresh, mild onion flavor and a touch of color.
- 1/2 cup ranch dressing: Creates a creamy, tangy contrast that ties all the flavors together.
- 24 wonton wrappers: Crispy little edible cups to hold all that delicious filling.
- Non-stick cooking spray: Ensures your wonton cups bake up perfectly without sticking.
How to Make Sausage Wonton Cups Recipe
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) so it’s nicely warmed up and ready to crisp those wonton wrappers to golden perfection while the filling melds inside.
Step 2: Cook the Sausage
In a skillet over medium heat, brown the ground sausage thoroughly until no pink remains, then drain off any excess fat to keep the filling from being greasy and to concentrate the meaty flavor.
Step 3: Mix the Filling
Combine the warm cooked sausage, shredded cheddar, grated Parmesan, chopped green onions, and creamy ranch dressing in a large bowl. Stir everything until the mixture is well blended, giving you that irresistible savory filling ready to be tucked inside each wonton cup.
Step 4: Prepare the Muffin Tin
Lightly spray your mini muffin tin with non-stick cooking spray. This simple step will help the wonton wrappers release easily after baking, saving you from a messy struggle and preserving their perfect shape.
Step 5: Form the Wonton Cups
Press one wonton wrapper gently into each cup, carefully folding and molding the wrapper edges so they fit snugly and look like charming little cups ready for their savory filling.
Step 6: Fill the Cups
Fill each wonton cup with about one tablespoon of the sausage mixture. Be sure not to overfill, so the filling stays inside as the cups bake and crisp up beautifully.
Step 7: Bake to Golden Perfection
Bake in the preheated oven for 10 to 12 minutes, or until the wonton edges turn a gorgeous golden brown and achieve a satisfying crispiness that makes the perfect contrast to the creamy filling.
Step 8: Cool and Serve
Remove the muffin tin from the oven and let the sausage wonton cups cool slightly. Serving them warm ensures every bite melts in your mouth with that perfect balance of crispy and cheesy goodness.
How to Serve Sausage Wonton Cups Recipe
Garnishes
Sprinkle a touch of fresh chopped green onions or some finely chopped fresh parsley on top for an inviting pop of color and additional fresh aroma that brightens these hearty bites beautifully.
Side Dishes
For a well-rounded snack or party platter, pair these sausage wonton cups with a crisp green salad or some crunchy celery sticks tossed in a little extra ranch dressing. The freshness and crunch complement the rich, warm filling wonderfully.
Creative Ways to Present
Think beyond the muffin tin! Arrange the Sausage Wonton Cups Recipe pieces on a wooden serving board surrounded by small bowls of dipping sauces like spicy mustard, sweet chili sauce, or extra ranch dressing. This lets guests personalize each bite, making your spread even more irresistible.
Make Ahead and Storage
Storing Leftovers
Place any leftover wonton cups in an airtight container and refrigerate for up to 3 days. They maintain their flavor well, making them great for an easy snack or quick appetizer later on.
Freezing
You can freeze the uneaten sausage wonton cups by placing them in a single layer on a parchment-lined tray and freezing until solid. Then transfer to a freezer-safe bag or container. They’ll keep well for up to 1 month and are perfect for spontaneous cravings.
Reheating
To reheat, pop the wonton cups in a preheated oven at 350°F (175°C) for about 5 to 7 minutes until warmed through and crispy again. Avoid microwaving, which can make them soggy and less enjoyable.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar and Parmesan add a classic flavor, you can swap in mozzarella for a milder, gooey texture or pepper jack for a spicy kick. Just keep the total cheese quantity about the same.
Are wonton wrappers the same as dumpling wrappers?
Yes, they are essentially the same, and you can use either for this recipe. Both create a nice light, crunchy cup when baked, making them ideal for holding the sausage filling.
Can I make these vegetarian?
Definitely! Substitute the sausage with cooked and crumbled plant-based sausage or sautéed mushrooms and your favorite spices to replicate that savory note. The rest of the filling ingredients stay deliciously the same.
Is ranch dressing necessary in the filling?
Ranch dressing adds creaminess and a tangy depth that ties the filling together beautifully, but if you prefer, you can swap it with sour cream or a creamy Caesar dressing for a slightly different flavor profile.
Can these be made in advance for parties?
Yes! You can prepare the filling and assemble the cups ahead of time, keeping them refrigerated before baking. Bake them fresh just before serving to maintain the perfect crispiness and warm flavor.
Final Thoughts
If you’re searching for an appetizer that’s both charming and packed with comforting, bold flavors, the Sausage Wonton Cups Recipe is a total winner. Once you make these, you’ll love how effortless it is to bring a touch of gourmet to your table with something so simple and satisfying. Trust me, everyone will be asking for your secret!
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Sausage Wonton Cups Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 12m
- Total Time: 0h 27m
- Yield: 24 cups
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Sausage Wonton Cups are a delicious and savory appetizer featuring seasoned ground sausage mixed with cheddar, Parmesan, green onions, and ranch dressing, all baked in crispy wonton wrappers. Perfect for parties or a tasty snack, these bite-sized cups combine creamy, cheesy filling with a satisfying crunch.
Ingredients
Sausage Filling
- 1 pound ground sausage
- 1 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/4 cup chopped green onions
- 1/2 cup ranch dressing
Other
- 24 wonton wrappers
- Non-stick cooking spray
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the wonton cups.
- Cook the Sausage: In a skillet over medium heat, cook the ground sausage until it is browned and fully cooked through. Drain any excess fat to keep the filling from being greasy.
- Prepare the Filling: In a large bowl, combine the cooked sausage with cheddar cheese, Parmesan cheese, chopped green onions, and ranch dressing. Mix thoroughly until all ingredients are evenly incorporated.
- Prepare Muffin Tin: Lightly spray a mini muffin tin with non-stick cooking spray to prevent sticking.
- Form Wonton Cups: Gently press one wonton wrapper into each cup of the mini muffin tin, shaping the edges to fit the cup correctly.
- Fill Wonton Cups: Spoon approximately 1 tablespoon of the sausage mixture into each wonton wrapper, taking care not to overfill to ensure even baking.
- Bake: Place the filled muffin tin in the preheated oven and bake for 10-12 minutes, or until the wonton wrappers are golden brown and crispy.
- Cool and Serve: Remove the muffin tin from the oven and let the wonton cups cool slightly. Serve warm for the best taste and texture.
Notes
- Drain excess fat from the cooked sausage to avoid soggy wonton cups.
- Use a mini muffin tin to ensure perfect bite-sized portions.
- Do not overfill the wonton wrappers to prevent spills during baking.
- Serve warm for optimal flavor and crispiness.
- You can substitute ranch dressing with sour cream or cream cheese for a different flavor profile.
